Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts, and savory pies.
Author: Paul Hollywood
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this...
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood,...
Since I've been writing recipes, this is one I've found to be most popular with everyone who makes it.
A deliciously simple and easy peanut butter and jelly donut.
Author: Stephanie Pass
Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and...
Author: Anna Olson
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going...
Author: Anna Olson
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn
Rugelach are usually made with a cream-cheese dough that's rolled into a crescent shape around a filling. This simplified version uses prepared puff pastry,...