Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Skip the foil packs from the store and make your own homemade strawberry pop tarts! These pop tarts are filled with REAL strawberry jam and topped with...
Author: Sam Merritt
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
Author: Dorie Greenspan
Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious...
Author: Anna Olson
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice...
Author: Elisabeth Prueitt
Our original Amar family recipe is below: Before partaking of the fried pastry, it is traditional to bless the host saying "Lah iktehah hada" ("May the...
Author: Kosher Cowboy
These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try...
Author: Chef Philippe
Author: Nancy Silverton