Rugelach are usually made with a cream-cheese dough that's rolled into a crescent shape around a filling. This simplified version uses prepared puff pastry,...
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn
When it's blackberry time, we are overloaded with Bramley apples in the garden, and here is the quickest homemade tart in the world. It could of course...
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in...
Author: Uncut Recipes
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Skip the foil packs from the store and make your own homemade strawberry pop tarts! These pop tarts are filled with REAL strawberry jam and topped with...
Author: Sam Merritt
Author: Sherry Yard