While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by...
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn
When it's blackberry time, we are overloaded with Bramley apples in the garden, and here is the quickest homemade tart in the world. It could of course...
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
TRADITIONAL FRENCH RECIPE: A traditional cruller (or twister) is a french/german fried pastry often made from a rectangle of dough, with a cut made in...
Author: Uncut Recipes
Skip the foil packs from the store and make your own homemade strawberry pop tarts! These pop tarts are filled with REAL strawberry jam and topped with...
Author: Sam Merritt
Author: Sherry Yard
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.