Eric Ripert's original version of this dish at Le Bernardin in NYC is prepared with half as much pasta-usually super-delicate angel hair-and is painstakingly...
Author: Anthony Bourdain
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
Author: Cadzima
This is the classic recipe used by Italians for a simple yet flavorful pasta. It's the first dish that comes to mind on busy weeknights, fuel for late-night...
Author: Buckwheat Queen
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Melissa Roberts
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.
Author: j Morgan
Author: Lauren Beal
Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with...
Author: My Food and Family
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make...
Author: Monique Volz of AmbitiousKitchen.com
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Author: SABRINATEE
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
Author: Shelly
A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!
Author: Kim
Author: Matthew Mead
Author: Kathy Grady
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either!...
Author: SAIDANDDUNN
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
A change from plain old spaghetti. Very moist even as a leftover.
Author: Mouse
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
Author: Joseph Bastianich
We lightened up the usual baked pasta with loads of in-season squash and tomatoes-this is a delicious way to use up your farmers' market haul. When making...
Author: Southern Living Test Kitchen
You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.
Author: Bren
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal...
Author: @lex
My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who...
Author: IrvineHousewife
Easy, creamy, and delicious this Baked Chicken and Broccoli Pasta is packed with flavors that your whole family will love. Made in under an hour in the...
Author: Mariam E.