This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Author: Anna Stockwell
This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Author: Danilo Alfaro
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect,...
Author: Elise Bauer
A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!
Author: Kim
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either!...
Author: SAIDANDDUNN
Author: Lauren Beal
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Author: SABRINATEE
You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.
Author: Bren
This Greek Orzo Pasta Salad with grilled Za'atar Shrimp is bursting with Mediterranean flavors of Greek feta, olives, cucumber, dill and a zesty fragrant...
Author: Savita
Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with...
Author: My Food and Family
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Author: Joseph Bastianich
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Loaded with a ton of healthy veggies, this feta pasta dish is budget-friendly, hearty, and oh-so-flavorful!
Author: Holly Nilsson
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal...
Author: @lex
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make...
Author: Monique Volz of AmbitiousKitchen.com
This is a creamy casserole with the great taste of tarragon that is very easy to make.
Author: JANETFORAUBURN
Author: Brad Avooske
We lightened up the usual baked pasta with loads of in-season squash and tomatoes-this is a delicious way to use up your farmers' market haul. When making...
Author: Southern Living Test Kitchen
My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who...
Author: IrvineHousewife
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
Author: Matthew Mead
Author: Kathy Grady
Author: Cheryl Alters Jamison
A change from plain old spaghetti. Very moist even as a leftover.
Author: Mouse