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Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Spiced Turkey Empanada

Author: Jennifer Iserloh

Chocolate Fondue

Author: Michael Recchiuti

Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Classic Chocolate Soufflé

Author: Mary Bergin

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Raspberry Almond Linzer Cookies

Author: Gina Marie Miraglia Eriquez

Cucumber and Chayote Slaw

Author: Donna Klein

Veggie Balls

Author: Daniel Holzman

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Herb Grilled Chicken Wings

Author: Alison Roman

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Coconut Doughnuts

Author: Aran Goyoaga

Roasted Carrots with Dill

Author: Eva Worden

Honey Spiced Almonds

Author: Katie Brown

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Blended Golden Mojito

Author: Sarah Tenaglia

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Texas Sheet Cake

Author: Julie Richardson

Almond Sherry Christmas Trifle

Author: Melissa Roberts

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

July 4th Flag Cake

Author: Kelly Senyei

Jamaican Beef Dumplings

Author: Maggie Ruggiero