VANILLA CHERRY CHOCOLATE COOKIES
Provided by Aida Mollenkamp
Categories dessert
Time 48m
Yield about 48 cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.
- Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Reduce the speed to low, add the flour mixture and mix until just combined. Stir in the chocolate and cherries until they are uniformly distributed.
- Scoop the dough by rounded tablespoons onto a baking sheet. Bake until the cookie edges are golden brown, about 14 minutes. Leave the cookies on the baking sheets on racks for 3 minutes. Repeat this process with the remaining dough. Using a spatula, transfer the cookies to racks to cool completely before serving.
KENDRA'S VANILLA-CHERRY CHOCOLATE CHIP COOKIES
Provided by Kendra Vizcaino
Categories Cookies Chocolate Dessert Bake Christmas Vegetarian Kid-Friendly Cherry Vanilla Shower Hazelnut Christmas Eve Party Kidney Friendly Small Plates
Yield Makes 24 to 28 cookies
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F. Line 2 large baking sheets with nonstick baking mats or parchment paper.
- In a large bowl, sift together the flour, baking soda, and salt.
- Using a small knife split the vanilla bean lengthwise then scrape the seeds from the pod into a small bowl and reserve both.
- In a small bowl, combine the scraped vanilla bean pod (not the seeds), the dried cherries, and about 1 cup boiling water. Let stand 5 minutes then drain, reserving the cherries and discarding the vanilla bean pod.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 2 minutes. Add the egg and the vanilla bean seeds and beat on medium until combined, about 1 minute. With the mixer on low, add the flour mixture in 3 batches, stirring until just combined. Add the cherries, white and semisweet chocolate chips, and the hazelnuts or walnuts and stir until just incorporated.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until light golden brown and just set, 10 to 12 minutes. Cool the cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
CHERRY CHOCOLATE CHIP COOKIES
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY CHOCOLATE CHIP COOKIES
Make and share this Cherry Chocolate Chip Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 27m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- In small bowl, soak cherries in hot water for at least 10 minutes.
- Do not discard water!
- In mixing bowl, cream shortening, butter and sugars until fluffy.
- Beat in eggs, orange peel and vanilla.
- Combine oats, flour soda, cinnamon and salt and gradually add to creamed mixture beating til combined.
- Stir in cherries and chips with water you soaked the cherries inches.
- Drop by rounded tablespoon fulls 2" apart onto ungreased cookie sheets.
- Bake at 350°F for 12-14 minutes or til edges are lightly browned.
- Cool 1 minute before removing from cookie sheets to wire rack.
Nutrition Facts : Calories 134.1, Fat 5.3, SaturatedFat 2.4, Cholesterol 14.4, Sodium 69.1, Carbohydrate 20.5, Fiber 1, Sugar 12.3, Protein 1.9
VANILLA CHIP CHERRY COOKIES
Make and share this Vanilla Chip Cherry Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. beat in almond extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips and cherries.
- Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets. bake at 350* for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 3.7, Cholesterol 19.8, Sodium 87.7, Carbohydrate 17, Fiber 0.3, Sugar 12.3, Protein 1.3
VANILLA CHIP CHERRY COOKIES
Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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