You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Author: Cara H.
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses...
Author: Marcia McCance
AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH
Author: Grace Camp @grace123
I make this for my husband, and he just loves them! It's a classic!
Author: jillian santiago
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love...
Author: Cassie *
This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. Best eaten the day after you assemble it all but I...
Author: Jaded spoon
Great party salad ... you can use mandarin oranges in place of the crushed pineapple. Add crushed walnuts and/or coconut flakes if desired. For less calories...
Author: Mary Lee
This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't...
Author: Jeanne Benavidez
Another recipe that it seems everyone has. This is a holiday dish.
Author: Karla Harkins
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair...
Author: Melissa Johnson
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood...
Author: Rose C.
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers...
Author: Pat Duran
I know there are plenty of recipes for rum balls on here but my recipe box just wouldnt be right if I didnt add nana's. They are the most requested treat...
Author: Deneece Gursky
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as...
Author: Jo Anne Sugimoto
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth...
Author: Christine Cuneo
Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it! If you...
Author: Kimberly Biegacki
Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though...
Author: Kimberly Biegacki
This one uses butter pecan cake mix instead of yellow. These are very good.
Author: Jill Cooks
This cheesecake bar will a big hit with family and friends. A chocolate cookie crust, creamy peanut butter cheesecake center, and chocolaty ganache on...
Author: Beth Gordon
I love peaches, especially when they are in season. This is a wonderful recipe with a delightful taste! Serve it warm with some vanilla ice cream and you...
Author: Sheila Devor
I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix...
Author: Brenda Brown
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Author: Robin Poindexter
This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread...
Author: Cassie *
This recipe has the "almond-flavor cookies to make up the crust; broiled peaches are mixed with ice cream to create the delicious filling", says Abigail...
Author: Pat Duran
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter...
Author: Angel Wilkinson
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Author: Jeanne Benavidez
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
Author: Madonna Boone
Easy, delicious and healthy Cheescake Factory's Coconut Cream Cheesecake recipe from SparkRecipes. See our top-rated recipes for Cheescake Factory's Coconut...
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and...
Author: Rose Michaelsen
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling...
Author: Family Favorites
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many...
Author: Vanessa "Nikita" Milare
Wowza! This is an amazing cake & believe it or not it's made with sauerkraut! Yes, you heard me right, sauerkraut. I had fun making this cake today because...
Author: Kimberly Biegacki
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Author: Beth Johnson
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France,...
Author: Donna Graffagnino
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic...
Author: Pat Duran
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate....
Author: Lisa Ann DiNunzio
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Author: Lucille Hoerle
These brownies brought back memories from my husbands childhood - he always enjoyed eating orange cupcakes as a kid (but in his "professional" opinion,...
Author: Erica Zulauf
I love red velvet cake and I love crepes so now you can have both in one delicious dessert. The crepes can be prepared and refrigerated for up to a week...
Author: Greg Buerger