I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple...
Author: Angela Nair
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many...
Author: Vanessa "Nikita" Milare
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will...
Author: Nor Mac
So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty....
Author: Ilean Maite Benvenuti
Creole Cream Cheese is a farmer style cheese similar in fashion to a combination of cottage cheese and sour cream. Although originally a product of France,...
Author: Donna Graffagnino
These cookies are very delicate and crumble easy. I have been making these cookies for over 20 years. I start getting requests before Thanksgiving.
Author: Tyra Sanders
A decadent dessert with flavorful apricot filling and cream cheese layers. Crescent rolls make it easy and oh so delicious!
Author: Deb Crane
Empanadas are common in Central America. This version comes from Nicaragua and is a sweet dessert empanada.
Author: Lynette !
Wowza! This is an amazing cake & believe it or not it's made with sauerkraut! Yes, you heard me right, sauerkraut. I had fun making this cake today because...
Author: Kimberly Biegacki
This is the Bisquick version that does not require rolling out a crust, so, in my mind, that is a lot less hassle, but all of the great taste of the molasses...
Author: Marcia McCance
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love...
Author: Cassie *
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school,...
Author: Tiffany Bannworth
I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix...
Author: Brenda Brown
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand,...
Author: Shelly Zander
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts...
Author: Penny Hall
This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.
Author: virginia duncan
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter...
Author: Angel Wilkinson
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the...
Author: NiCole Fitzgerald
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't...
Author: Jeanne Benavidez
These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.
Author: Jenni K
Amish friendship bread gone smaller and with a topping makes these muffins a great choice
Author: Stormy Stewart
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
"Evelyn" is my mom's name. I think she got the recipe out of a magazine 40-50 years ago -- which is where she got a lot of her recipes - but she never...
Author: Marcia McCance
My grandmother's favorite dessertSubstitutions: used skim milk instead of whole, used light butter instead of whole, did not use raisins, did not make...
This is an all time fave here in the South!! We love to eat these at any Holiday and are wonderul in the summer with lemon sherbert that as been sprinkled...
Author: vicky hunt
Wow, what a dreamy, creamy eggnog dessert from Duncan Hines. It is super easy to make & very light in flavor. My entire family enjoyed them even though...
Author: Kimberly Biegacki
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic...
Author: Pat Duran
Easy, delicious and healthy Cheescake Factory's Coconut Cream Cheesecake recipe from SparkRecipes. See our top-rated recipes for Cheescake Factory's Coconut...
This is a meringue that rolls like a sponge cake. You can use any type of fruit. My British husband introduced me to this wonderful dessert. His friend,...
Author: Tina Boutall
I make this just abought every time we go camping. I made this at a church camping trip 2 years ago. Now every time we camp with the church group .I have...
Author: Bob Wakeman
These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly...
Author: KAIT H
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just...
Author: Lois Adams
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily...
Author: Bryson Hatfield
These are adorable and so fun to make! Little ghosts and goblins go crazy over them...and us older witches, frankensteins and vampires, too! BOO! Have...
Author: Kelly Williams
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point...
Author: Annette W.
Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes,...
Author: Kitchen Crew
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's...
Author: Rick Long
This is one of my favorite cheesecakes. The original recipe was on Food Network but I've made a few changes. It is really delicious. It looks like a lot...
Author: Leanne D.
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Author: Robin Poindexter
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Author: Lucille Hoerle