CINNAMON CARAMEL CORN
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
- Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CARAMEL POPCORN
This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire --- you may also add 1/3 cup molasses for a stronger caramel flavor :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 8
Steps:
- Set oven to 250 degrees F.
- Put the popped corn in a large bowl.
- Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
- Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
- Remove from heat and stir in baking soda and vanilla.
- Add in the nuts and stir to combine.
- Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
- Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
- Remove from oven then cool.
- Break into pieces.
- Store in a tightly covered tin box.
- Delicious!
CARAMEL CINNAMON POPCORN
Kids and adults alike will love munching on this caramel popcorn flavored with cinnamon and vanilla.
Provided by McCormick
Categories Appetizers,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Place popcorn in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside.
- Cook caramels, water and butter in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Pour over popcorn; toss to coat. Spread evenly onto prepared baking pan.
- Bake 15 minutes, stirring after 5 minutes. Spoon popcorn mixture onto wax paper-lined tray. Cool completely. Break into clusters.
Nutrition Facts : Calories 251 Calories
CINNAMON POPCORN I
Crunchy, pink and slightly sweet.
Provided by SHERIKAY
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 64
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (93 degrees C).
- In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
- Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 4.5 g, Fat 5.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 148.3 mg, Sugar 0.7 g
CINNAMON GLAZED POPCORN MIX
Move over regular popcorn, caramel popcorn, and even cracker jacks because I've got a recipe that's going to steal the show. This glazed popcorn & cashew mix might just be one of the best snacks I've ever had ... and I don't say those things lightly.
Provided by Lisa Leake
Time 18m
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a small pot over low heat melt the butter and honey together. Mix in the cinnamon, ginger, and salt.
- Put the cashews in an extra large mixing bowl. Coat them with about a tablespoon of the butter/honey mixture.
- Spread the coated nuts onto a baking sheet covered with parchment paper and bake for 6 minutes.
- Meanwhile, in the same large bowl evenly coat the plain popcorn - minus any unpopped kernels - with the remaining butter/honey mixture.
- After the cashews have been in the oven for 6 minutes, take out the tray, add the popcorn to it, and mix it all up together. Stick the tray back in the oven and set the timer for 4 minutes.
- After 4 minutes open the oven and stir or shake the mixture around on the baking sheet. Set the timer for 2 more minutes.
- Once again open the oven and stir/shake the mixture so there are no hot spots that could get burnt. Set the timer for 1 more minute at which point the mixture will once again need to be checked/stirred.
- Repeat the process of checking/stirring the popcorn mixture every minute then take it out of the oven once it turns a dark brown (it can burn easily toward the end!). My total bake time was 6 minutes for the nuts then an additional 7 or 8 minutes once I added the popcorn.
- The popcorn and nuts will be slightly wet right out of the oven, but will harden as they cool.
Nutrition Facts : Calories 857 kcal, Carbohydrate 138 g, Protein 22 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 23 mg, Sodium 235 mg, Fiber 22 g, Sugar 12 g, ServingSize 1 serving
"CINNAMON CARAMEL POPCORN"
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Provided by Robin Poindexter
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 250.PLACE POPCORN IN A LARGE BOWL.BUTTER IN A MEDIUM HEAVY BOTTOMED SAUCE PAN OVER MEDIUM HEAT. STIR IN SUGAR,CORN SYRUQ,CINNAMON,FOOD COLORING,AND 1/2 TEASPOON SALT;COOK,STIRRING OCCASIONALLY,UNTIL SUGAR DISSOLVES.RAISE HEAT;BRING TO A BOIL(DO NOT STIR).COOK UNTIL SYRUP REACES 245 TO 250 (FIRM-BALL STAGE) ON CANDY THERMOMETER,2 TO 4 MINUTES,.ADD CARAMEL TO POPCORN; STIR TO COAT.
- 2. SPREAD MIXTURE ON RIMMED BAKING SHEET,AND BAKE UNTIL CRISP,ABOUT 45 MINUTES,STRRING TWICE.REMOVE FROM OVEN,AND IMMEDIATELY SPRINKLE WITH REMAINING SALT.LET COOL,THEN BREAK INTO CLUSTERS.
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- Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets– or 1 if it all fits! Set aside.
- Combine the brown sugar, corn syrup, butter, and salt in a medium heavy-duty saucepan over medium-high heat. Stir constantly with a wooden spoon until butter has melted. Next, bring to a boil while stirring occasionally. Once boiling, stop stirring. Allow to boil for 5 minutes. Remove from the heat and quickly stir in the baking soda. The caramel will immediately foam and bubble (see above for why!). Stir in the vanilla and cinnamon. Pour the caramel over the popcorn and toss gently until all of the popcorn is coated.
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