My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage....
Author: Chris Brad
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share...
Author: Jellyqueen
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Author: My Food and Family
Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory...
Author: Rita1652
This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles....
Author: Ms B.
This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts,...
Author: Chef Patience
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots...
Author: JackieOhNo
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: Dancer
This is an original recipe by Thomas Keller posted on GastroChick.com. This soup is so amazing I could never take credit for it. So many recipes for French...
Author: Heirloom
Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Author: My Food and Family
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients...
Author: AuntWoofieWoof
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill,...
Author: Kittencalrecipezazz
I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.
Author: Mysterygirl
Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted...
Author: Kittencalrecipezazz
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster...
Author: Ceezie
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental...
Author: Kendra
Make and share this Green Beans in Tomato Sauce recipe from Food.com.
Author: Alan in SW Florida
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these,...
Author: Kittencalrecipezazz
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Author: Mercy
Make and share this Red Pepper and Caramelized Onion Sauce recipe from Food.com.
Author: dicentra
Make and share this Creamy Butternut Squash Soup recipe from Food.com.
Author: Geo315
Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe...
Author: senseicheryl
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay...
Author: Rita1652
------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------ Please feel free to use...
Author: Baby Kato
A simple, delicious vegetable recipe that tastes good with any grilled meat that was marinated in lemon juice. It can be done on your gas grill's side...
Author: 3KillerBs
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.
Author: English_Rose
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked...
Author: Hey Jude
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was...
Author: Sabia
Entered for safe-keeping, from Better Homes and Gardens "Cook's Secrets: 62 Recipes You'll Want to Make Forever". Look for smaller, compact sprouts that...
Author: KateL
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The...
Author: Lvs2Cook
Make and share this Glazed Carrots and Onions recipe from Food.com.
Author: Karen..
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important...
Author: lynxpilot
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata...
Author: Elmotoo
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by...
Author: kitty.rock
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big...
Author: Kozmic Blues
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus...
Author: ElizabethKnicely
Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!
Author: Sharon123
I am sure this came from one of the cooking magazines, but no longer know which one ! I have made this several times for groups of from 4-14, and given...
Author: NurseJaney
NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC...
Author: KerfuffleUponWincle
From "Down Jersey Cooking" by Joe Colanero. This only serves 2 but you can adjust for more. This can be used with other flat fish fillets too.
Author: Oolala
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh...
Author: Hag chef
This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple...
Author: Kizzikate
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make...
Author: tisnewfiegirl