Guasacaca Guacamole From Venezuela Food
GUASACACA
Guasacaca is a popular sauce in Venezuela made with avocado, garlic, onion, cilantro, parsley, bell pepper, oil, lemon and vinegar.
Provided by Hands Doing Things
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Place the scallions, garlic, green bell pepper, cilantro and avocado in the jug of a blender.
- While mixing, add the oil, lemon juice, and vinegar if using, until obtaining a smooth and even mixture.
- Season with salt and pepper.
- Keep in the fridge until it's time to serve.
Nutrition Facts : Calories 2015 kcal, Carbohydrate 68 g, Protein 15 g, Fat 201 g, SaturatedFat 22 g, TransFat 1 g, Sodium 52 mg, Fiber 45 g, Sugar 9 g, ServingSize 1 serving
GUASACACA (VENEZUELAN GUACAMOLE)
Guasacaca! Meet guacamole's tangier, herbier cousin. Venezuelans love this avocado based condiment and now you can too!
Provided by GypsyPlate
Categories Sauce Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Gather and prepare all ingredients. Quickly wash cilantro and parsley and remove the larger stems. Peel garlic. Roughly chop onion, green pepper and jalapeño. Scoop out the avocado pulp.
- Add everything to your food processor or blender and blend until fairly smooth, scraping down the sides as needed.
- Drizzle in olive oil and give a few more pulses.
- Taste and adjust to your taste, adding more salt, lime juice or jalapeño.
- Transfer to your bowl and serve.
Nutrition Facts : Calories 244 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
GUASACACA
Steps:
- Combine all ingredients in a food processor. Blend until smooth.
- Transfer to a serving bowl and garnish with lime wedges and chopped cilantro.
- Serve as a dip like guacamole with nachos, toasted pita chips and vegetable sticks. Or use as a sauce to slather over barbecued shrimp, fried fish, roasted chicken or grilled steak.
Nutrition Facts : Fat 13.3 g, Fiber 5.8 g, Calories 166 kcal, SaturatedFat 2.8 g, Sugar 2.6 g, Carbohydrate 11.9 g, Sodium 326 mg, Protein 2.2 g, ServingSize 1 serving
GUASACACA
A Venezuelan avocado-based sauce, this is lighter and more flavorful than its Mexican cousin guacamole. Adapted from a recipe by George Duran, as reprinted by Tracy Schneider at Al Dente. http://bit.ly/a21B4p
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except olive oil in food processor. Process until mostly smooth. Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth.
- Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend. Serve over grilled meats, fish or vegetables, or with chips. Store in refrigerator, but bring to room temperature before serving.
- To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture. Remove tops and bottoms from two red bell peppers. Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds. Cut into 1/8" julienne, then cut across into 1/8" dice (this very fine dice is called brunoise). Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon. Repeat the brunoise procedure. Stir the diced red pepper and diced tomato into the guascaca.
GUASACACA - GUACAMOLE FROM VENEZUELA
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken.
Provided by JackieOhNo
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the avocados and the green pepper and place in a bowl with the chopped onion.
- Finely chop the garlic and chile pepper and add to the onions and avocado.
- Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
- If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Provided by Kathy228
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop by hand, all the vegetables.
- And the remaining ingredients and mix together.
- Chill for at least 3-hours.
- Serve as a dip for nacho chips or as a salsa with anything.
GUASACACA(VENEZUELAN SPICY AVOCADO SALSA)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Chop the avocados roughly and place them in a large bowl. Mash them well with the back of a spoon or with a potato masher, leaving them slightly chunky.
- Stir in the rest of the ingredients, adjust seasoning to taste and serve.
Nutrition Facts : Calories 758.1, Fat 71.3, SaturatedFat 10.2, Sodium 28.5, Carbohydrate 33.7, Fiber 21.5, Sugar 5.5, Protein 7.5
GUASACACA - VENEZUELAN AVOCADO SALSA
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.
Provided by cookiedog
Categories Fruit
Time 20m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients in a large bowl; toss mixture gently.
- Cover and refrigerate 3 hours.
- Stir in avocado and remaining ingredients just before serving.
More about "guasacaca guacamole from venezuela food"
GUASACACA RECIPE (VENEZUELAN SPICY AVOCADO SALSA ...
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve …
From whats4eats.com
Estimated Reading Time 30 secs
From whats4eats.com
Estimated Reading Time 30 secs
GUASACACA (VENEZUELAN GUACAMOLE ) - MEAL PLANNER PRO
Guasacaca (Venezuelan Guacamole ) Be the first to Review/Rate this Recipe. Saved From: thecafesucrefarine.com . prep: 15 min ; cook: 0 hr ; …
From mealplannerpro.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Sauces/CondimentsCalories 12 per serving
From mealplannerpro.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Sauces/CondimentsCalories 12 per serving
GUASACACA | TRADITIONAL DIP FROM VENEZUELA
Guasacaca is Venezuela's version of guacamole, although it is not as thick. This simple combination of avocado, coriander, parsley, bell peppers, onions, garlic, salt, oil, and vinegar is typically consumed with barbecued meats such as …
From tasteatlas.com
From tasteatlas.com
CREAMY GUASACACA (VENEZUELAN AVOCADO SALSA) - CHILI PEPPER ...
From chilipeppermadness.com
5/5 (2)Category Appetizer, Salsa, Sauce, SnackCuisine American, VenezuelanPublished 2020-06-10
- Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic, cilantro parsley, vinegar and lime juice.
- Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.
GUASACACA (VENEZUELAN GUACAMOLE) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (1)Category Appetizer, Dips | SaucesCuisine VenezuelanPublished 2021-05-07
GUASACACA (VENEZUELAN STYLE GUACAMOLE) | PICKLED PLUM
From pickledplum.com
Reviews 5Category SnacksCuisine VenezuelanTotal Time 5 mins
- In a food processor or blender, place avocado, garlic, jalapeno, shallot, bell pepper, cilantro, rice vinegar, and lime juice.
- Pulse until the mixture is finely chopped then with the motor running, slowly add olive oil. Slowly add water the same way along with the salt until the mixture is smooth.
VENEZUELAN GUASACACA [WASAKAKA] - THIS HEALTHY KITCHEN
From thishealthykitchen.com
5/5 (13)Total Time 10 minsCategory Appetizer, Dip, Salad, Side DishPublished 2020-04-18
- Add everything to your food processor or blender and process until smooth, scraping down the sides as needed.
- For a chunky guasacaca, pulse in a food processor until you reach desired consistency, without over processing.
GUASACACA, VENEZUELA’S GO-TO ASADO SAUCE – FAMILIA KITCHEN
A simple salsa made by blending avocado with cilantro, parsley, onion, garlic, oil and vinegar, guasacaca gives Venezuelan food a very authentic taste, she says. The way guacamole is for the Mexicans, guasacaca is for Venezuelans.” Liliana Hernández, one of Familia Kitchen’s favorite Venezuelan cocineras
From familiakitchen.com
5/5 (1)Servings 4Cuisine VenezuelanCategory Featured Recipes
From familiakitchen.com
5/5 (1)Servings 4Cuisine VenezuelanCategory Featured Recipes
VENEZUELAN AVOCADO SALSA (GUASACACA) – MY HUNGRY TRAVELER
Thinner and more acidic than Mexican guacamole, guasacaca is the Venezuelan’s take on an avocado-based sauce. It is made with vinegar and is served over parrillas (grilled food), arepas, empanadas, and various other dishes.It is common to make the guasacaca with a little hot sauce instead of jalapeño, but like a guacamole, it is usually served by itself as a cold …
From myhungrytraveler.com
Cuisine South American, VenezuelaCategory Condiment, DipServings 2Total Time 10 mins
From myhungrytraveler.com
Cuisine South American, VenezuelaCategory Condiment, DipServings 2Total Time 10 mins
GUASACACA (VENEZUELAN GUACAMOLE) - DENVER GREEN CHILI
Guasacaca Venezuelan Guacamole – a distinctive variation on guacamole with a robust, spicy fresh vegetable taste, perfect texture for dipping, and a luscious bright green color. Never heard of guasaca before? I just discovered it. This guacamole is possibly my favorite variation on the more traditional guacamole – which I consider one of the top 3 food groups. …
From denvergreenchili.com
Servings 2Total Time 20 minsEstimated Reading Time 2 mins
From denvergreenchili.com
Servings 2Total Time 20 minsEstimated Reading Time 2 mins
VENEZUELAN GUASACACA RECIPE - ENRILEMOINE
Not as universal as guacamole, it’s perfect to pair with grilled meat (carne a la parrilla), the one that we eat on a wooden board served with yucca, chorizo, nata, queso de mano and arepas.Guasacaca is served in every Venezuelan restaurant as a condiment with a wide range of food including broiled chicken, fried or boiled yucca and, of course, arepas.
From enrilemoine.com
Cuisine VenezuelanCategory Dips & SaucesServings 1Estimated Reading Time 1 min
From enrilemoine.com
Cuisine VenezuelanCategory Dips & SaucesServings 1Estimated Reading Time 1 min
VENEZUELAN GUASACACA - MOMMY'S HOME COOKING
Many people compare Venezuelan Guasacaca with Guacamole, but for me, they are two very different flavors. Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. Guasacaca can also be used as a simple dip to serve with chips. There …
From mommyshomecooking.com
4.7/5 (7)Total Time 5 minsCategory CondimentsCalories 124 per serving
From mommyshomecooking.com
4.7/5 (7)Total Time 5 minsCategory CondimentsCalories 124 per serving
GUASACACA, LONDON - FOODIEVSTHEWORLD
It's our first taste of Venezuelan food and Guasacaca certainly has set the bars high! It's our first taste of Venezuelan food and Guasacaca certainly has set the bars high! This site was designed with the .com. website builder. Create your website today. Start Now. FOODIE VS THE WORLD . Malaysia. Singapore. World. Aus & NZ; UK & Europe; Travel. Lifestyle; …
From foodievstheworld.com
Estimated Reading Time 4 mins
From foodievstheworld.com
Estimated Reading Time 4 mins
GUASACACA RECIPE - LET’S DISCOVER HEALTHY RECIPES AND ...
Guasacaca - Guacamole from Venezuela Recipe - Food.com best www.food.com. Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, …
From cookingrank.com
From cookingrank.com
GUASACACA - THE LOCAL SAUCE THAT WILL MAKE YOU TASTE WONDERS
Guasacaca is a traditional Venezuelan sauce (yes, the name is a bit funny). It looks a bit like guacamole, but its flavor and consistency is different. This delicious sauce made from avocados is never missing in my fridge. It can be served with practically everything. In Venezuela, we use it a lot when grilling, but I have discovered that this salsa is very versatile. I use it on …
From venehub.com
From venehub.com
GUASACACA (VENEZUELAN GUACAMOLE) | RECIPE | GUACAMOLE ...
Aug 31, 2017 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Aug 31, 2017 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk
From pinterest.co.uk
GUASACACA (VENEZUELAN GUACAMOLE) | RECIPE | DELICIOUS DIPS ...
Feb 20, 2019 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Feb 20, 2019 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
GUASACACA (VENEZUELAN GUACAMOLE) | RECIPE | FOOD ...
Oct 23, 2019 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Oct 23, 2019 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
FOOD, DRINKS + PARTY: VENEZUELAN GUASACACA - GUASACACA ...
The Guasacaca is different from his Mexican cousin the Guacamole, the guasacaca have a good deal of ingredients that make it rich in flauvor. I love Guasacaca, for the beef eaters the guasacaca will add an extra flavour to the beef, the avocado wit the pimentos make a unforgetable combination, try it before adding any BBQ sauce to your beef.
From mrgiftcateringservices-trinidad.blogspot.com
From mrgiftcateringservices-trinidad.blogspot.com
GUASACACA - VENEZUELAN AVOCADO SALSA
Mix the onions, red capsicum, green chillies, olive oil, red wine vinegar, mustard, salt, pepper, garlic in a. large bowl. Toss mixture gently. Cover and refrigerate 3. hours. Stir in avocado and tomatoes. and red chilli sauce just before serving. Guasacaca – Venezuelan Avocado Salsa.
From themadscientistskitchen.com
From themadscientistskitchen.com
GUASACACA RECIPE ~ VENEZUELA’S GUACAMOLE SAUCE
Guasacaca, pronounced “wah-sa ca-ca” (with the accent on the wah) is the Venezuelan version of guacamole. More savory and delicate than guacamole, guasacaca is a staple throughout the country and is kept in bottles as a popular condiment in homes, restaurants, and street food stands.
From productswithoutpalmoil.com
From productswithoutpalmoil.com
HOME | Q FOOD PRODUCTS - GUASACACA
Q Food Products. 860 NE 79th St Miami, FL 33138 (305) 934-2010/(305) 331-6160
From qfoodp.net
From qfoodp.net
GUASACACA (VENEZUELAN GUACAMOLE) | RECIPE | FOOD ...
Aug 31, 2017 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor!
From pinterest.ca
From pinterest.ca
GUASACACA - GUACAMOLE FROM VENEZUELA RECIPE - FOOD.COM
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. It's often served with fried plantain and yucca for dipping. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and s
From pinterest.ca
From pinterest.ca
GUASACACA GUACAMOLE FROM VENEZUELA RECIPE - WEBETUTORIAL
Guasacaca guacamole from venezuela is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make guasacaca guacamole from venezuela at your home.. The ingredients or substance mixture for guasacaca guacamole from venezuela recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GUASACACA (VENEZUELAN GUACAMOLE) | RECIPE | FOOD, FOOD ...
Aug 31, 2017 - Guasacaca is Venezuela's unique version of guacamole. It's easy to make, vibrant, fresh and bursting with delicious flavor!
From pinterest.co.uk
From pinterest.co.uk
GUASACACA SAUCE RECIPE - FOOD NEWS
Guasacaca - Savory Venezuelan Sauce The sauce is freshly made with Avocado, cilantro, onion, garlic, some vinegar, oil, with some salt. Parsley and pepper are sometimes added, too. With all of these blended together into a smooth sauce, the flavor is so exquisite. No matter the form, guasacaca is usually tangier than guacamole thanks to a heavy hit of vinegar. I got what I …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love