This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. This soup freezes beautifully. You can add chicken...
Author: MigJ9063
Make and share this Fried Onion Rings recipe from Food.com.
Author: crazycookinmama
I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have...
Author: CookingBlues
What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to...
Author: Rita1652
A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to...
Author: Rita1652
This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat.
Author: chia2160
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Author: Kiwiwife
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Author: My Food and Family
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few...
Author: grantg
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac....
Author: Chef Kate
My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage....
Author: Chris Brad
Make and share this Herb-Roasted Onions - Barefoot Contessa Ina Garten recipe from Food.com.
Author: Cristina Barry
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Author: Katha
Make and share this Honey and Sesame Shrimps recipe from Food.com.
Author: Boomette
Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.
Author: Papa D 1946-2012
This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for...
Author: Kittencalrecipezazz
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very...
Author: Mirj2338
Make and share this Crispy Fried Onion Rings recipe from Food.com.
Author: blumoonfairy
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you...
Author: SarasotaCook
To me there is nothing better than roasted vegetables. This is a great side dish that can be served with any type of meat or seafood.
Author: Luby Luby Luby
Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory...
Author: Rita1652
Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe...
Author: senseicheryl
You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced...
Author: CookingONTheSide
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these,...
Author: Kittencalrecipezazz
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like...
Author: Realtor by day
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Author: justcallmetoni
Make and share this Eggplant and Tomato Gratin recipe from Food.com.
Author: Boomette
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic...
Author: CookingONTheSide
Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.
Author: SkinnyMinnie
From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep...
Author: DailyInspiration
Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.
Author: Dr. Jenny
This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you...
Author: Bergy
Make and share this Easy Asian Veggie Stir Fry recipe from Food.com.
Author: Parsley
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was...
Author: Sabia
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked...
Author: chia2160
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon...
Author: - Carla -
Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook...
Author: Chef mariajane
Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted...
Author: Kittencalrecipezazz
For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is...
Author: Andi Longmeadow Farm
Make and share this Creamed Peas and Onions recipe from Food.com.
Author: lazyme
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Author: Kizzikate
Don't fill the blender by more than two-thirds with hot soup; if necessary, process in three batches. You can also use an immersion blender to process...
Author: Coppercloud
Make and share this Lipton Onion Dip recipe from Food.com.
Author: 3.baby.dux.mommy
Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super...
Author: Penny Stettinius
This is a healthy, quick and easy dish. At least once you split the spaghetti squash in half. The rosemary, sage and thyme makes this side a nice, grounding...
Author: Rita1652