Quick And Easy Tomato Onion And Cucumber Salad Food

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TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

EASY CUCUMBER, TOMATO AND ONION SALAD



Easy Cucumber, Tomato and Onion Salad image

Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.

Provided by Hugce

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups cucumbers, thinly sliced
1 1/2 cups tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved
1/2 cup onion, chopped
6 teaspoons Splenda granular
1/2 cup red wine or 1/2 cup balsamic vinegar
1/2 cup water
1 teaspoon dried dill weed

Steps:

  • Place cut up veggies in glass bowl.
  • Mix remaining ingredients together and pour over veggies.
  • Refrigerate at least one hour (longer is better).
  • Serve with slotted spoon so that liquid remains in bowl.

QUICK AND EASY TOMATO, ONION, AND CUCUMBER SALAD



Quick and Easy Tomato, Onion, and Cucumber Salad image

This salad is great to accompany a barbecue meal. It's light, refreshing, and very easy to make. Easily doubled or tripled if making for a large crowd.

Provided by for the love of veg

Categories     Onions

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cucumber, peeled and sliced into half moons
1 roma tomato, sliced into half moons
1 onion, sliced into thin strips
1/2 tablespoon cider vinegar
3 tablespoons light mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon dried dill weed (if using fresh dill, use 1/4 cup)

Steps:

  • Combine all vegetables in large bowl.
  • In a small bowl, mix together vinegar, mayo, Dijon and dill.
  • Pour over veggies and mix well to combine.
  • Chill for at least one hour before serving.

Nutrition Facts : Calories 134.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 7.9, Sodium 271.3, Carbohydrate 15.2, Fiber 2.3, Sugar 6.9, Protein 2.3

EASY CUCUMBER, TOMATO AND RED ONION SALAD



Easy cucumber, tomato and red onion salad image

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Provided by Alida Ryder

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 large cucumber
4 tomatoes
1 small red onion
1-2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
salt and pepper (to taste )

Steps:

  • Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.
  • Mix together all the dressing ingredients and pour over the salad.
  • Toss well and serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 8 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CUCUMBER, TOMATO & ONION SALAD



Cucumber, Tomato & Onion Salad image

Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.

Provided by plynnling

Categories     Low Protein

Time 45m

Yield 6 1/2c Servings, 5-6 serving(s)

Number Of Ingredients 5

1 cucumber, large dice
1 medium tomatoes, large dice
1 small onion, sliced thinly (I prefer yellow)
1/4-1/3 cup bottled Italian salad dressing (I use Good Seasons)
pepper (I find the dressing has enough salt)

Steps:

  • Combine vegetables in bowl.
  • Cover with the dressing & toss.
  • Add seasonings to taste.
  • Marinate at least an half hour (preferably longer).

Nutrition Facts : Calories 53.2, Fat 3.5, SaturatedFat 0.6, Sodium 122.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.2, Protein 0.8

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