Birthday Party Cookie Pops Food

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BIRTHDAY PARTY COOKIE POPS



Birthday Party Cookie Pops image

Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
24 craft sticks (flat wooden sticks with round ends)
Betty Crocker™ Cookie Icing in desired colors
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps:

  • In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.

Nutrition Facts : Calories 240, Carbohydrate 43 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg

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