Rye Negroni Food

LARGE BATCH WHITE NEGRONI

Large Batch White Negroni image

Provided by Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 ounces London dry gin
8 ounces Lillet blanc
8 ounces Cocchi Americano
A few splashes bitters
8 orange twists

Steps:

Add gin, Lillet, Americano and bitters to a large shaker filled with ice. Stir or shake vigorously until very cold. Strain into 8 coupe glasses and garnish each with an orange twist.

CLASSIC NEGRONI

Classic Negroni image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 classic negroni

Number Of Ingredients 5

Ingredients

1 ounce Campari
1 ounce sweet vermouth
1 ounce gin
Ice
Orange peel, for garnish

Steps:

Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.

RACHAEL'S NEGRONI

Rachael's Negroni image

Provided by Rachael Ray : Food Network

Categories beverage

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Hendrick's
1 to 2 ounces Italian orange-flavored aperitif, such as Aperol
1 ounce sweet Italian vermouth, such as Carpano Antica
Lemon peel
Ice

Steps:

Add the gin, aperitif, vermouth and lemon peel to a cocktail shaker with ice. Shake until blended. Serve neatly in a cocktail glass.

CLASSIC NEGRONI

Classic Negroni image

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

ANY-SPIRIT NEGRONI

Any-Spirit Negroni image

This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

Ice
1 ounce spirit of your choice (gin, rum, tequila or bourbon or rye whiskeys all work)
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1 (2-inch-long) piece of orange or lemon peel, for serving

Steps:

Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.

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