Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right...
Author: ANITAL
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...
Author: GRAYCE
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook....
Author: MHAMMOND
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe....
Author: Laura Hager Hansgen
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Author: Pammy
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata,...
Author: Syd
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also,...
Author: crumbs
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve...
Author: Mark Feld
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the...
Author: Gwena Hedlund
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!
Author: TARA_BULL
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Author: Soup Loving Nicole
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Author: Sir Pellinore
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted...
Author: sal
A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite.
Author: ANITAL
Check out this amazing recipe for the best Greek pasta from Delish.com!
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more...
Author: Serg
The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive,...
These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and...
Author: Currant
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be...
Author: 3doxiesmom
Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives.
Author: Charles
An Italian side dish of colossal green olives stuffed with pork and chicken. You won't find these in Italian restaurants because they are labor intensive,...
Author: DAISYDOODLE1
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the...
Author: chellebelle
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature...
Author: none
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we...
Author: LINDA
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Author: Jake Bryan
This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned...
Author: HSHELTON25
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat...
Author: KRISTLE
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with...
Author: LindsayOlives
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Author: Wendy V. from TX
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Author: Rachel Burns
This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes...
Author: yourlocalwonderwoman
Cheese stuffed large pitted black olives breaded and fried golden brown.
Author: Craig J. Doucette
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this stew.
Middle Eastern cooks often stew chicken slowly in clay pots. Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin,...
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus...
Author: Ciara
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the...
Author: Hanni
Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!
Author: taylorpatti
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty