Kicked Up Olives Food
KICKED UP OLIVES
Perfect for holiday appetizers or a cocktail party.
Provided by NONA
Categories Olive Appetizers
Time 1h45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
- Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.
- Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
- Bake in the preheated oven until warmed, about 90 minutes. Serve warm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 4.8 g, Fat 16.3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 489.8 mg, Sugar 1.2 g
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