Irresistible Peanut Butter Granola Food

IRRESISTIBLE PEANUT BUTTER GRANOLA

Steps:

• Heat oven to 325°F. Line a large baking sheet with parchment paper.
• Combine oats and nuts in a large mixing bowl. Set aside.
• In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and cinnamon. Heat briefly in the microwave (for 20-30 seconds) or in a small saucepan (over medium heat for 3-4 minutes) until warm, but not bubbly. Stir again until smooth.
• Pour the peanut butter mixture over the oats mixture, and stir until evenly combined.
• Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through, and keeping an eye on the granola to ensure that it doesn't burn. Remove pan from the oven, sprinkle the coconut on top, and give the mixture a good stir. Bake for 4-5 more minutes, or until the granola is lightly toasted and golden.
• Remove from the oven and transfer to a wire baking rack. Let the granola cool until it reaches room temperature. Then stir in the chocolate chips (if using), and any other optional add-ins you might prefer.
• Serve immediately, or store in an airtight container at room temperature for up to 1 month.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.