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Veal Scallopini with Olive and Sun-Dried Tomato Sauce_image
Veal Scallopini with Olive and Sun Dried Tomato Sauce

Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing_image
Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing

Penne Puttanesca with Chicken_image
Penne Puttanesca with Chicken

Escarole Salad with White Beans and Lime Vinaigrette_image
Escarole Salad with White Beans and Lime Vinaigrette

Couscous and Chicken Salad with Orange-Balsamic Dressing_image
Couscous and Chicken Salad with Orange Balsamic Dressing

Pan-Braised Chicken with Dried Fruits and Olives_image
Pan Braised Chicken with Dried Fruits and Olives

Salade Niçoise_image
Salade Niçoise

Author: Karin Korvin

Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives_image
Slow Cooker Marrakech Chicken Stew With Preserved Lemon and Olives

This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour...

Author: Andrew Schloss

Grilled Salmon with Fennel Orange Salsa_image
Grilled Salmon with Fennel Orange Salsa

Rolled Pork Loin Roast Stuffed With Olives and Herbs_image
Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Green-Olive and Caper Tapenade_image
Green Olive and Caper Tapenade

Black Olive Aïoli_image
Black Olive Aïoli

Author: Suzanne Goin

Rosé's Baccalà Salad_image
Rosé's Baccalà Salad

Author: Rose Pascale

Shrimp with Sherry-Tomato Sauce_image
Shrimp with Sherry Tomato Sauce

Potato Salad with Bacon and Eggs_image
Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Antipasto Salad Sandwiches_image
Antipasto Salad Sandwiches

Roast Leg of Lamb with Potatoes, Artichokes and Olives_image
Roast Leg of Lamb with Potatoes, Artichokes and Olives

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Artichoke Olive Dip with Fennel Crudites_image
Artichoke Olive Dip with Fennel Crudites

Orzo Salad with Heirloom Tomatoes and Herbs_image
Orzo Salad with Heirloom Tomatoes and Herbs

Cod with Mediterranean Salsa_image
Cod with Mediterranean Salsa

Black Olives with Harissa_image
Black Olives with Harissa

Quick Paella_image
Quick Paella

Baked Polenta with Sicilian Peperonata and Olives_image
Baked Polenta with Sicilian Peperonata and Olives

Portuguese Sausage Sandwiches with Peppers, Onions, and Olives_image
Portuguese Sausage Sandwiches with Peppers, Onions, and Olives

Vegetarian Muffulettas With Pickled Iceberg_image
Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Caesar Salad with Homemade Tapenade Croutons_image
Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust_image
Salmon with Breadcrumb, Olive and Sun Dried Tomato Crust

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives_image
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing_image
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Muffuletta Sandwich_image
Muffuletta Sandwich

Author: Sheila Lukins

Fish Fillets With Tomatoes and Olives in Parchment_image
Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Baked Minty Rice with Feta and Pomegranate Relish_image
Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Greek Salad Pita Sandwiches_image
Greek Salad Pita Sandwiches

Seared Tuna with Olive-Tapenade Vinaigrette and Arugula_image
Seared Tuna with Olive Tapenade Vinaigrette and Arugula

Author: Bon Appétit Test Kitchen

Green Bean Salad with Tuna Sauce and Olives_image
Green Bean Salad with Tuna Sauce and Olives

Radicchio, Grapefruit and Spinach Salad_image
Radicchio, Grapefruit and Spinach Salad

Penne with Vegetables and Olives_image
Penne with Vegetables and Olives

Author: David B. Sussman

Spicy Chicken and Rice_image
Spicy Chicken and Rice

Author: Anita Sharp

Baked Halibut with Paprika,olives and Mushrooms_image
Baked Halibut with Paprika,olives and Mushrooms

Author: Randi Landriz

Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy_image
Green Olive, Lemon, and Garlic Roasted Leg of Lamb with Potatoes and Pan Gravy

Chicken Piccata with Niçoise Olives_image
Chicken Piccata with Niçoise Olives

Salmon Papillotes with Fennel, Potatoes, and Olives_image
Salmon Papillotes with Fennel, Potatoes, and Olives

Chicken with Green Olives, Orange, and Sherry_image
Chicken with Green Olives, Orange, and Sherry

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette_image
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

Mediterranean Chicken_image
Mediterranean Chicken

Chicken Breasts with Leeks and Mushrooms_image
Chicken Breasts with Leeks and Mushrooms

Chopped Salad_image
Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing_image
Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Chard-Wrapped Fish with Lemon and Olive_image
Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

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