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Muffuletta Sandwich

Author: Sheila Lukins

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Black Olive Spread

Author: Sheila Lukins

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Black Olive Aïoli

Author: Suzanne Goin

Three Bean Salad with Olives

Author: Sandy Krasner

Olive Biscuits

Author: Susan Herrmann Loomis

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Collard Green Olive Pesto

Author: Danny Toma