Foods by "Olive" category| Page 14

HOT CHEESE OLIVES

Piadine

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

ZUCCHINI, TOMATO AND CHORIZO PASTA SAUCE

Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves

Ziti with Roasted Peppers, Green Olives, and Spicy Salami

Beef Carpaccio with Orange Olive Salsa and Shaved Cheese

Green Olive Pimiento Relish

Three Olive Martinis

KALAMATA OLIVE AIOLI DIP

Lamb and Dried Tomato Strudel

SEABASS W/OLIVE TAPENADE, GRAPE TOMATOES & HERBS

Miniature Olive Focaccias with Marinated Peppers

MEDITERRANEAN STYLE SHRIMP WITH OLIVES AND TOMATO

FRIED SAUSAGE STUFFED GREEN OLIVES

Southwest Veggie Nachos

Author: Marge Perry

Chicken Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives

Muffuletta Variation with Ricotta, Anchovies, and Olive Oil

Grilled Pork Loin Stuffed with Chard, Fennel, and Olives

Braised Leeks with Olive Oil and Rice

Deep Fried Masa Turnovers with Crab

Roasted Almond Ricotta Pesto with Olives

Author: Andrea Albin

Moroccan Spiced Olives

Author: Melissa Roberts

Family Style Greek Salad

Texas Style Steak on Toast

SPICY SPANISH OLIVES

GREEK PESTO

HEIDI'S DAD'S GARLIC BREAD

Greek Salad

TAPENADE (NATALIE'S MUFFALETTA STYLE TOPPING)

Marinated Vegetable and Olive Salad

Green and ripe olives mingle with cauliflower and carrots in this marinated salad. The salad, which improves in flavor when refrigerated overnight, is...

SALMAGUNDI

Grilled Strip Steaks with Olive Oregano Relish

Prosciutto and Mozzarella Heros with Olive Relish

Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich...