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Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Cranberry Walnut Braid

Author: Peter Reinhart

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Coconut Pecan Frosting

This is the perfect frosting for German chocolate cake.

Author: Land O'Lakes

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Raspberry Almond Linzer Cookies

Author: Gina Marie Miraglia Eriquez

Sweet Potato Soufflé

Author: Trisha Yearwood

Pistachio Brittle

Author: Larraine Perri

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim