Author: Ian Knauer
Author: Suzanne Tracht
Author: Bobby Flay
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...
Author: Andy Baraghani
Author: Nigella Lawson
Author: Cynthia Nims
Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.
Author: Suzanne Goin
Author: Jeanne Thiel Kelley
Author: Eleanor Moscatel
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
Author: Ruth Cousineau
Author: Nika Standen Hazelton
This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit....
Author: Alejandro Junger
Author: Gina Marie Miraglia Eriquez
Author: Ila Walrath
Author: Bonnie Sanders Polin, Ph.D,
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue...
Author: Chris Lilly
Author: Paul Grimes
Author: Molly Wizenberg
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so...
Author: Amiel Stanek
Author: Molly Stevens
Author: Lillian Chou