I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Author: Wendys Kitchen
Otherwise known as Moules-Mariniere aux Fines Herbes. These mussels are in an herb-infused wine broth. One of my all time favorites! Serve with lots of...
Author: SkinnyMinnie
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring...
Author: debw1
This is as close as I have gotten to the mussels my sister and I got addicted to in Italy this summer. All the recipes I've seen so far lack something,...
Author: melewen
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at 'La Grande Braderie' in Lille where...
Author: Karen Smithe
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition....
Author: Thorsten
Make and share this Fettuccine With Shrimp, Mussels and Cherry Tomatoes recipe from Food.com.
Author: Laka
Make and share this Mussels Steamed in White Wine recipe from Food.com.
Author: dicentra
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve...
Author: I Sea Food and Eat It
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make...
Author: STEPHANO
Make and share this Mussel Stuffed Mushrooms recipe from Food.com.
Author: _Pixie_
I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels...
Author: Lois M
The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence...
Author: realbirdlady
Make and share this Steamed Mussels in a Red Chile Broth recipe from Food.com.
Author: teresas
Make and share this Jerk Seafood Packs recipe from Food.com.
Author: Sugarmagnolia_fl
Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending...
Author: momaphet
This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long...
Author: Little Bee
Make and share this Mussels and Macaroni recipe from Food.com.
Author: Jane Gib
From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve...
Author: drhousespcatcher
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase...
Author: TOOLBELT DIVA
This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe...
Author: Leslie in Texas
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Author: English_Rose
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I...
Author: Oolala
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
This is almost a 1 dish meal. Super simple and very tasty. I usually serve it with grilled corn on the cob.
Author: Norelllaura1
Make and share this Flemish Mussel Croquettes recipe from Food.com.
Author: LikeItLoveIt
Luxurious dish of shrimp and mussels in a savory rice mixture with an added hint of ouzo. Posted for Zaar World Tour '06
Author: Cynna
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring...
Author: debw1
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned...
Author: Zurie
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Author: AmandaInOz
Make and share this Uncle Bill's Curry Mussels recipe from Food.com.
Author: William Uncle Bill
Not sure where I got this recipe but my notes say it's from the Chicago Tribune Magazine 12/7/97 (William Rice).
Author: lazyme
Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one...
Author: Big John
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Author: Sandy in Perth
Make and share this Peppered Herb Mussels recipe from Food.com.
Author: Jewelies
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve...
Author: LEAH72
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil,...
Author: Chef John
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East...
Author: Jewelies
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the...
Author: evelynathens
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour...
Author: pammyowl
Make and share this Mediterranean Mussels recipe from Food.com.
Author: Ozzy5223
The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper...
Author: threeovens
Make and share this Avocado Filled With Marinated Scallops and Mussels recipe from Food.com.
Author: evelynathens