Recipe video above. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a...
Author: Nagi
From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.
Author: dawn2701
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Author: GinnyP
I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years...
Author: Canadian_in_the_Bay
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically...
Author: chia2160
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it...
Author: Chef mariajane
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour...
Author: pammyowl
this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in...
Author: chia2160
Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour...
Author: English_Rose
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...
Author: Anonymous
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Author: carrie sheridan
This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original recipe comes from Saleh al Lago...
Author: Bone Man
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and...
Author: Leslie
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you...
Author: SLColman
Make and share this Mussels Marinated in Garlic and Herbs recipe from Food.com.
Author: Alia55
We eat a lot of mussels. You can't beat them since they are so versatile, yet simple, inexpensive and not fishy. Win! Win! Thus recipe is modified from...
Author: threeovens
Make and share this Steamed Mussels recipe from Food.com.
Author: Late Night Gourmet
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin,...
Author: Alan in SW Florida
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Author: katia
Make and share this Mussels With Prosciutto and Sherry recipe from Food.com.
Author: annconnolly
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over...
Author: Haversac
Make and share this New Zealand Steamed Mussels recipe from Food.com.
Author: lina_sellstedt
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Author: Doreen Randal
Make and share this Penn Cove Mussels in Lemon Cream recipe from Food.com.
Author: lazyme
Make and share this Steamed Mussels With Chipotles and Coconut Milk recipe from Food.com.
Author: lazyme
Great with crusty french bread to dip in the sauce. It indicates spaghetti sauce in the ingredient list because it wouldn't let me say fra diavolo sauce....
Author: jellygirl
Make and share this Moules á L'escargot ( Oven Baked Mussels) recipe from Food.com.
Author: Dominique Depreux
Make and share this Broiled Mussels With Herb Butter recipe from Food.com.
Author: English_Rose
Make and share this Garlic Steamed Mussels recipe from Food.com.
Author: lazyme
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Author: threeovens
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there...
Author: Jostlori
Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your...
Author: SarasotaCook
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!
Author: Melissa Rapoza Fragoza
This dish is as delicious as it is simple. There are only 2 ingredients in this recipe, so please use the BEST you can find. Michele, the instructor of...
Author: SkinnyMinnie
Make and share this Mussels in Half Shells With Cilantro and Tomato recipe from Food.com.
Author: DanDrake
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed...
Author: JackieOhNo
In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where...
Author: Jordi Valles
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the...
Author: Alan Leonetti
If you love mussels, this recipe is a keeper. Very easy and lots of flavor. My kids love it! Add a salad and a glass of wine and you have a meal. I buy...
Author: Jorja Jones
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for...
Author: Normaone
I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all...
Author: CulinaryQueen
These are served in a Mediterranean spiced tomato sauce. I like to drain the diced tomatoes, then puree and add to the drained tomato liquid so that it...
Author: threeovens
THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe)....
Author: Polar Bear
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy....
Author: pink cook