STEAMED GARLIC AND HERB MUSSELS
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Provided by Latchy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub mussels remove beards.
- Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
- Add mussels, juice and wine, bring to boil.
- Cook covered about 5 minutes until mussels open.
- (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
- Return mussels to pan and simmer until heated through.
- Have some crusty bread to wipe up the liquid.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
GARLIC STEAMED MUSSELS
Make and share this Garlic Steamed Mussels recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In Dutch oven, bring wine and water to a boil over high heat.
- Add mussels; return to a boil.
- Reduce heat to low and simmer covered 3 minutes or until mussels open.
- With slotted spoon, remove mussels to large bowl; discard any unopened shells.
- Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
- Reserve enough liquid to equal 1 1/2 cups.
- Rinse and wipe pot clean.
- In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
- Pour over mussels. Serve with bread.
Nutrition Facts : Calories 106.7, Fat 2.1, SaturatedFat 0.4, Cholesterol 26.9, Sodium 276.6, Carbohydrate 4.3, Sugar 0.3, Protein 11.4
STEAMED MUSSELS WITH CURRY
Steps:
- Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 10.9 g, Cholesterol 35.6 mg, Fat 2.8 g, Fiber 4.2 g, Protein 15.3 g, SaturatedFat 0.4 g, Sodium 203 mg, Sugar 1.7 g
ALE-STEAMED MUSSELS WITH GARLIC AND MUSTARD
Looking for a sustainable, affordable seafood option back in a 2009 column, Melissa Clark landed on mussels. Here, she pairs them with a good ale, Dijon mustard, garlic, shallots and thyme for a quick weeknight dinner that's ready in 15 minutes. Just don't forget the baguette. You'll want it for soaking up all those juices.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush.
- In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened.
- Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 14 grams, Carbohydrate 38 grams, Fat 29 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1534 milligrams, Sugar 6 grams, TransFat 0 grams
STEAMED MUSSELS WITH SHERRY, TOMATOES AND GARLIC
Categories Garlic Herb Shellfish Tomato Appetizer Steam Mussel Sherry Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 First-Course Servings
Number Of Ingredients 12
Steps:
- Heat olive oil in heavy medium pot over medium heat. Add 2 tablespoons garlic and sauté 1 minute. Add tomatoes with their juices, whole onion, basil and 1 tablespoon oregano to pot. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, about 1 hour. Remove onion and discard. Season sauce to taste with salt and pepper. Set aside.
- Melt butter in heavy large pot over medium-high heat. Add parsley, bay leaf, crushed red pepper, remaining 1 tablespoon garlic and 2 tablespoons oregano. Sauté until garlic is tender, about 1 minute. Stir in Sherry and tomato sauce. Add mussels and stir to coat. Cover and simmer until mussels open, about 5 minutes; discard any mussels that do not open. Using tongs, transfer mussels to large serving bowl. Season sauce to taste with salt and pepper. Ladle sauce over mussels and serve.
SPICY STEAMED MUSSELS WITH GARLIC BREAD
Provided by Mario Batali
Yield Serves 4
Number Of Ingredients 12
Steps:
- Brush 1 teaspoon oil onto each slice of bread. Toast until brown and crisp. Rub both sides (one side if using baguette) with whole garlic. Cut bread in half on the diagonal. Heat remaining 2 tablespoon oil in a large skillet over medium-high heat. Cook sliced garlic, scallions and salt, stirring occasionally, until scallions and garlic color slightly, about 5 minutes. Add mussels, tomato puree, wine and pepper flakes. Bring to a boil. Reduce heat to medium, cover and cook until mussels open, 1 to 2 minutes. (Discard any mussels that don't open.) Uncover pan and add herbs; toss to combine. Divide mussels evenly among 4 bowls and spoon broth over them. Serve each with toast.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "garlic steamed mussels food"
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD
From foodandwine.com
4/5 Category Mussel
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
STEAMED MUSSELS WITH GARLIC RECIPE - LIV ROCKEFELLER
From foodandwine.com
Servings 6
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
CREAMY GARLIC FENNEL STEAMED MUSSELS - SOFABFOOD 30-MINUTE …
From sofabfood.com
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE WITH …
From masterclass.com
TUSCAN STEAMED MUSSELS AND SHRIMP - GIRL AND THE KITCHEN
From girlandthekitchen.com
BEER STEAMED MUSSELS WITH GARLIC SCAPES AND LEMON - EARTH, …
From earthfoodandfire.com
TOMATO AND GARLIC STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
STEAMED MUSSELS WITH GARLIC AND LEMON - STEP AWAY FROM THE …
From stepawayfromthecarbs.com
STEAMED MUSSELS WITH SHRIMP AND GARLIC BREAD - KITCHEN STORIES
From kitchenstories.com
STEAMED MUSSELS IN GARLIC AND SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE - RECIPETIN EATS
From recipetineats.com
GARLICKY HERB STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
STEAMED MUSSELS IN TOMATO & GARLIC BROTH | EASY ENOUGH FOR A …
From spicedblog.com
LAGER-STEAMED MUSSELS WITH TOMATO & GARLIC - THE BEER STORE
From thebeerstore.ca
CLEANED MUSSELS GARLIC - RECIPES | COOKS.COM
From cooks.com
STEAMED MUSSELS WITH GARLIC SAFFRON SAUCE RECIPE - SIDECHEF
From sidechef.com
CLASSIC FRENCH STEAMED MUSSELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
From littlebroken.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH - DIANA'S SEAFOOD
From dianasseafood.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
From jessicagavin.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH RECIPE - RECIPES.NET
From recipes.net
STEAMED MUSSELS IN LEMONY GARLIC BROTH - GIRL GONE MOM
From girlgonemom.com
GARLIC AND TOMATO MUSSELS - HONEST COOKING
From honestcooking.com
STEAMED MUSSELS IN WHITE WINE GARLIC BROTH - COOKING WITH …
From cookingwithcocktailrings.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED MUSSELS WITH GARLIC, WINE, AND CILANTRO RECIPE
From myrecipes.com
MUSSELS STEAMED WITH LEMON GARLIC BUTTER - MAMA LOVES FOOD
From mamalovesfood.com
STEAMED MUSSELS IN WHITE WINE AND GARLIC RECIPE - RECIPES.NET
From recipes.net
STEAMED MUSSELS RECIPE
From canadiancookingadventures.com
STEAMED MUSSELS IN A BEER, CREAM AND GARLIC SAUCE - FARMERS DAIRY
From farmersdairy.ca
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE - ONCE UPON A …
From onceuponachef.com
STEAMED MUSSELS WITH WINE, GARLIC & PARSLEY - FINECOOKING
From finecooking.com
RECIPES - GARLIC STEAMED MUSSELS - HALLMARK CHANNEL
From hallmarkchannel.com
GARLIC + WHITE WINE STEAMED MUSSELS - HOG ISLAND SHELLFISH CO
From hogislandoysters.com
STEAMED MUSSELS WITH GARLIC RECIPE : SBS FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love