A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day...
Author: Kittencalrecipezazz
If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique...
Author: Kevin Young
In culinary school, Rocco DiSpirito learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When he opened Rocco's and...
Author: By The Lake
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped...
Author: BecR2400
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions...
Author: Charmie777
Make and share this Best Ever Cabbage Rolls recipe from Food.com.
Author: Noshing With The No
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from...
Author: Leslie in Texas
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use...
Author: Darin Craven
A Beef and Bean Chili recipe, a fine version of a hearty classic.
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and...
Author: Noodles
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Author: Jenny Frenny
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you...
Author: Chrissyo
This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential...
Author: IngridH
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve...
Author: Bekah
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo...
Author: LilPinkieJ
Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these...
Author: Fauve
From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!
Author: Papa D 1946-2012
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Author: Janice Boice
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but...
Author: AmyZoe
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but...
Author: Anita Harris
This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!
Author: Miss Diggy
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Author: looneytunesfan
Make and share this Red Wine Marinade for Beef recipe from Food.com.
Author: Susie in Texas
An iconic and popular Korean BBQ beef dish. Note - be sure to add 30 minutes marinade time to the prep and cooking time. As an option, you can add sliced...
Author: PanNan
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the...
Author: Julesong
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this...
Author: Jill L. Margaritta
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become...
Author: Sarah Chana
There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe.
Author: PalatablePastime
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie...
Author: TheDancingCook
The New Bridge Cafe in Chelsea, Massachusetts is famous for their steak tips. This recipe was given to me by someone who had a relative that worked there....
Author: Deege53
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good...
Author: rebecca_wigginshotm
Make and share this Corned Beef Casserole recipe from Food.com.
Author: Rick Young
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
I came across several different recipes for this Polish dish and liked them all, but couldn't find one that incorporated everything I was looking for....
Author: AshleyNeicole
Braised Chicken thighs in tomato sauce- tastes great over any type of pasta- I serve it over egg noodles and everyone loves it
Author: Beergeek
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Author: Lindas Kitchen
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely...
Author: Chesska