My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Author: Janice Boice
This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!
Author: Dawn Michelle
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared...
Author: swissms
Make and share this Corned Beef Casserole recipe from Food.com.
Author: Rick Young
Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Crock Pot Beef and Noodles recipe from Food.com.
Author: jgss301
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty....
Author: Chippie1
The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.
Author: Toby Jermain
These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from...
Author: AprilShowers
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely...
Author: Chesska
This is wonderful for Summer BBQ (even though I fire up the grill even during the middle of the winter). The flavors are wonderful. It may be a little...
Author: GregV
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...
Make and share this My Favorite Meatloaf recipe from Food.com.
Author: Marg CaymanDesigns
posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any
Author: chia2160
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor....
Author: Sarah in New York
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie...
Author: TheDancingCook
I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was...
Author: JenJenMarie
This is a recipe my mom made and we all love it! I have made a few updates to our classic family Taco Salad and tweaked it to my likings, feel free to...
Author: loopiegal
I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf...
Author: RedVinoGirl
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Author: danielle0816_7151831
Make and share this Barbecued Texas Beef Brisket recipe from Food.com.
Author: jeniwan
This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd...
Author: SkinnyMinnie
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender...
Author: Cooking Creation
I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!
Author: AnOkie2
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is...
Author: Snow Pea
In Texas, putting beans in chili is prohibited by state law. This recipe does not use beans. Nor does it use tomato sauce or paste, common ingredients...
Author: Annisette
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the...
Author: Kittencalrecipezazz
Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage...
Author: Jonathan Melendez
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she...
Author: Random Rachel
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's...
Author: HeidiSue
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after...
Author: Karamia
Make and share this Pan-Seared Steak recipe from Food.com.
Author: swirlycinnacakes
Make and share this Osso Bucco for Two recipe from Food.com.
Author: Diana Adcock
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Author: Chef Art
A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping...
Author: Snowpeas
This is so easy and so satisfying. This is our idea of comfort food! Not exactly low in calories and very rich! :)
Author: Little Bee
Make and share this Prime Rib Roast With Mustard Horseradish Sauce recipe from Food.com.
Author: Jeff Hixson
Make and share this Marinade for Flank Steak recipe from Food.com.
Author: L DJ3309
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase...
Author: ninja
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Author: darkangel_0023
Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use...
Author: Kittencalrecipezazz
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great...
Author: evelynathens