I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add...
Author: aearley
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews every time. Taken...
Author: jonesies
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well...
Author: PalatablePastime
My Mom used to make this soup for us when we were growing up. It calls for 1/2 cup fine pasta but she always dumped a lot more pasta in than what was called...
Author: Janeydoe
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic...
Author: bluemuffin
From british chef Jamie Oliver's trip to scandinavia, a delicious version. Allow 1 hour for the meatballs to firm before cooking.
Author: MarraMamba
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love...
Author: road princess Gilmo
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how...
Author: Rinshinomori
I found this recipe and when I made it for dinner DH absolutely raved! It is definitely not a low cal dish but its worth it! We will eat salads for a week...
Author: Little Bee
This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with...
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's...
Author: Jacks Mommy
Author: Sher Dil Qader
An easy recipe for simple whole roasted chicken with crisp skin and juicy meat.
Author: Karen Tedesco
I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty...
Author: ChipotleChick
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next...
Author: Junebug
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Author: MMers
This easy taco salad takes all of the best parts of a crunchy, ground beef taco, and turns them into a quick, healthy, weeknight dinner.
Make and share this Ground Beef Chimichangas recipe from Food.com.
Author: daisygrl64
Make and share this Beef Vegetable Soup With Orzo recipe from Food.com.
Author: ratherbeswimmin
Make and share this Guisado De Bistec Con Papas recipe from Food.com.
Author: Carrlin
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Author: Mary in OR
This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this...
Author: Gandalf The White
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Author: karen in tbay
A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after...
Author: DDW7976
Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came...
Author: bkrsdtr
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to...
Author: karen
Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.
Author: Alesha
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs...
Author: Hugs-n-Quiches1
I found this recipe in my mother's conglomeration of clippings and "lost" recipe's. I think this is from a home ecconomics class that my sister took in...
Author: JenzyGirl
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish,...
Author: SueVM
I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S...
Author: Papa D 1946-2012
Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration....
Author: George Clement
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or...
Author: Manda
This is a quick and easy way to marinate tri-tip. This really brings out the flavor of the beef. The cooking time I noted is passive cooking time and includes...
Author: Busy Lindsay
The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't...
Author: SkinniFries
Author: Melissa Roberts
Real comfort food. This is my family's favorite beef recipe. This is a very flexible recipe. You can really use a 4-6 lb roast and can change the vegetables...
Author: Jeri Roth Lande