Stove Top Bbq Beef Or Pork Ribs Food

STOVE TOP BARBECUE RIBS

Stove Top Barbecue Ribs image

Make and share this Stove Top Barbecue Ribs recipe from Food.com.

Provided by occasionalbaker

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs pork ribs
1 (2 ounce) envelope dry onion soup mix (I use Liptons)
3/4 cup barbecue sauce
2 cups water
1/2 tablespoon Tabasco sauce

Steps:

Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
Stir to combine.
Bring to a boil.
Add ribs.
Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
Remove ribs to a dish.
Bring sauce to a boil and stir until thickened.
Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
Cut ribs into serving sized pieces and return to the pot of thickened sauce.
Stir to coat ribs.
Serve and enjoy (I hope).

BEST STOVETOP BBQ RIBS

Best Stovetop BBQ Ribs image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g

MOM'S STOVETOP PORK RIBS

Mom's Stovetop Pork Ribs image

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

Steps:

Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g