Easy Crock Pot Beef Cubes Food

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SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

KICKED-UP BEEF CUBES FOR THE CROCK POT



Kicked-Up Beef Cubes for the Crock Pot image

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Provided by Boca Pat

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Steps:

  • Add all the ingredients (except sour cream) to the crock pot and stir.
  • Cover crock pot and cook 7-8 hours on low.
  • Add sour cream (if using) about 15 minutes before you're ready to serve.
  • Stir the sour cream into the meat mixture well.
  • Serve over noodles.

EASY CROCK POT BEEF CUBES



Easy Crock Pot Beef Cubes image

Make and share this Easy Crock Pot Beef Cubes recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 1/2-3 lbs beef stew meat, 1-inch cubes approx
1/2 thinly sliced onion
1 (15 ounce) can tomato sauce
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon cornstarch, dissolved in
1 tablespoon cold water
hot mashed potatoes or hot buttered egg noodles

Steps:

  • Place the beef cubes and onion slices in the crock pot.
  • Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
  • Cover and cook on low for 6-8 hours.
  • Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
  • Cover and keep on high for 10 minutes.
  • Stir again and serve over mashed potatoes or hot buttered egg noodles.

EASIEST POT ROAST EVER- MADE IN CROCK POT



Easiest Pot Roast Ever- Made in Crock Pot image

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Steps:

  • Cut up potatoes, onions and celery into fairly large chunks.
  • Put all vegetables into the crock pot.
  • Put roast on top of vegetables.
  • Place 3 bouillon cubes, randomly on top of roast.
  • Pour in water.
  • Cook on low for 6-8 hours or on high for 4-5 hours.

QUICK AND EASY CROCK POT BEEF TIPS



Quick and Easy Crock Pot Beef Tips image

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Steps:

  • Place beef in crock pot.
  • Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
  • Cover and cook 5-6 hours on low.
  • Serve over noodles or rice.

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