This French stew, called a daube, is simply chunks of beef, carrots, onion, mushrooms, and olives in a rich red wine sauce. Serve it by itself, over pasta,...
Author: Paula Wolfert
This Mexican comfort food is made with a base of fresh tomatoes, onions, and garlic. It's full of toasted noodles to create a delicious sopa de fideo...
Author: Mitch and Justine
Marinated bone-in meat lends deep flavor to a simple, rustic Indian chicken curry.
Author: Denise D'silva Sankhé
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent...
Author: Kate McMillan
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Author: Level Agency
With artichokes, olives and roast peppers these loaded Patatas a lo Pobre are a flavoursome spin on a traditional Spanish dish.
Author: Amanda Logan
If you've ever wondered How to Cook Frozen Breaded Shrimp in an Air Fryer, this is for you!! This hands off main dish made in the air fryer is so incredibly...
Author: Danielle
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served...
Author: Jen
For this easy meal, delicate angel hair pasta is tossed with an umami-rich sauce of sun-dried tomatoes, garlic, mint, white wine vinegar, and tomato paste....
Author: America's Test Kitchen
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
These easy, grilled bison burgers are seasoned to perfection, and they're a great alternative to traditional hamburgers. Serve them with your favorite...
Author: Melissa Belanger
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted...
Author: Andy Harris
A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.
Author: Yasmin Fahr
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
How something so simple can taste so good may be difficult to understand, but it does! NOTE: This recipe is from the book Delia's How to Cheat at Cooking,...
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and...
Author: Daniel Gritzer
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number...
Author: Barbara Hansen
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a...
Author: Joshua Bousel
Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.
Author: Nik Sharma
This hearty Portuguese Rabbit dish is perfect for autumn. It originally called for the blood of the rabbit, which is a bit tough to find at your supermarket...
Author: David Leite
This beautiful duck salad has got it all going on - crunch, spice, juicy fruit and tasty crispy duck
Author: Jamie Oliver
The Mejadra in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab combination of rice and lentils...
Author: Kate Williams
This is the Best Vegan Turkey Recipe! Moist, flavourful with the perfect chew. Serve for your holiday main course with gravy or sliced as deli meat for...
Author: Verna
Lightened up Chicken & Wild Rice Casserole - finely chopped veggies sautéed, seasoned and then mixed in with a wild rice blend and chopped up chicken...
Author: Sarah Nevins - A Saucy Kitchen
Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
Author: J. Kenji López-Alt
Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center...
Author: J. Kenji López-Alt
Homemade fish sticks get an upgrade with fresh cod and a crispy panko breadcrumb coating. Rather than choke down the freezer-burnt after-school snack of...
Author: Kate Itrich-Williams
Cannelloni are tubes of pasta that are typically filled with ricotta cheese, spinach and meat, then baked in tomato sauce and cheese. This vegetarian version...
Author: Laura
This red lentil soup with kale and chorizo includes inexpensive, everyday ingredients like sweet potatoes and lentils. A hearty and satisfying winter dinner...
Author: Samantha Seneviratne
An incredible salad - the striped candy cane beets are perfect with the savoury toasted seeds
Author: Georgina Hayden
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Author: HWC Magazine
These tuna salad sandwiches were a huge hit with our testers. They praised the versatility and the flavors that Hank Shaw suggests-capers, chiles, pickles,...
Author: Hank Shaw
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Author: Jamie Oliver
Roast chicken with rosemary and potatoes is a sleeper of a supper, combining juicy roast chicken with meltingly tender potatoes that are crisp at the edges....
Author: Skye McAlpine
This grilled Jamaican jerk chicken recipe calls for bone-in, skin-on chicken thighs, and drumsticks, but full legs would work just as well.
Author: Stephanie Kay
Author: Jamie Oliver
Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with...
Author: HWC Magazine
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper,...
Author: Kate Williams