Author: Food Network Kitchen
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version...
Author: Food Network Kitchen
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic...
Author: Food Network Kitchen
Author: Ina Garten
Author: Trisha Yearwood
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Author: Food Network
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Author: Food Network Kitchen
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Author: Food Network
Author: Giada De Laurentiis
Author: Anne Burrell
Author: Ina Garten
Author: Ree Drummond : Food Network
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with...
Author: Jet Tila
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Tyler Florence
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Tyler Florence
Author: Rachael Ray : Food Network
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra...
Author: Ina Garten
Author: Ina Garten
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the...
Author: Food Network Kitchen
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted...
Author: Food Network Kitchen
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in...
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Author: Ree Drummond : Food Network
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Ree Drummond : Food Network
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen...
Author: Rachael Ray : Food Network
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Author: Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making...
Author: Food Network Kitchen
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in...
Author: Food Network Kitchen
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for...
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten