Author: Ellie Krieger
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen...
Author: Rachael Ray : Food Network
Author: Food Network
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Author: Food Network
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Guy Fieri
Author: Rachael Ray : Food Network
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Author: Food Network
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Trisha Yearwood
Author: Trisha Yearwood
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and...
Author: Food Network Kitchen
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips...
Author: Food Network Kitchen
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic...
Author: Food Network Kitchen
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with...
Author: Ina Garten
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Anne Burrell
Author: Rachael Ray : Food Network
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Author: Guy Fieri
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Emeril Lagasse
Author: Nancy Fuller
Author: Food Network
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
Author: Food Network Kitchen
Author: Tyler Florence
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done...
Author: Food Network Kitchen
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for...
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making...
Author: Food Network Kitchen
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in...
Author: Alex Guarnaschelli
Author: Tyler Florence
Author: Rachael Ray : Food Network