Author: Ree Drummond : Food Network
Flank steak, a flavorful yet affordable cut of beef, gets a salty-sweet boost from Michael Ruhlman's wonderful marinade. It also gives the meat a nice...
Author: Michael Ruhlman
Author: Giada De Laurentiis
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Food Network
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow...
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute...
Author: Food Network Kitchen
The most famous Thai dish in America! Making a good Pad Thai takes time. There's a delicate dance with the noodles because they cook in three stages. First...
Author: Jet Tila
Author: Trisha Yearwood
Author: Food Network
Author: Guy Fieri
Author: Tyler Florence
Author: Katie Lee Biegel
Author: Food Network
This Instant Pot take on the classic Cuban lechon asado means you get all the flavors of tender shredded pork shoulder in a fraction of the time. The mojo...
Author: Gabriela Rodiles
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned...
Author: Food Network
Author: Food Network
Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon...
Author: Food Network Kitchen
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without...
Author: Food Network Kitchen
Author: Anne Burrell
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are...
Author: Food Network Kitchen
Author: Food Network
Author: Anne Burrell
Author: Ina Garten
Author: Ree Drummond : Food Network
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of...
Author: Antonia Lofaso
Author: Katie Lee Biegel
Author: Ina Garten
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor,...
Author: Food Network Kitchen
Tyler Florence brings barbecue flavor indoors with a flavorful dry rub for his Oven-Roasted Pulled Pork Sandwiches recipe from Food Network.
Author: Tyler Florence
Author: Alton Brown
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is...
Author: Food Network Kitchen