Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. -Terri...
Author: Taste of Home
Asparagus stars in this flavorful soup, a favorite recipe from my Italian grandmother. I have fond memories of chopping veggies and cooking with her as...
Author: Taste of Home
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside...
Author: Taste of Home
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in...
Author: Taste of Home
I stir together my chicken-and-rice cream soup whenever we're craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it...
Author: Taste of Home
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make....
Author: Taste of Home
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola...
Author: Taste of Home
A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it...
Author: Taste of Home
One skillet shrimp dinner, right this way! The shrimp is steamed in a pot of tender rice that's been cooked with aromatic white wine, garlic, and shallot,...
Author: Tasty
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables...
Author: Taste of Home
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing turned...
Author: Taste of Home
Here's what you need: english cucumber, medium avocados, greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, pepper
Author: Crystal Hatch
I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our...
Author: Taste of Home
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy...
Author: Taste of Home
Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. -Esther Perea, Van Nuys, California
Author: Taste of Home
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd. Once...
Author: Taste of Home
Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.
Author: Betsy Carter
I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes...
Author: Taste of Home
My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey...
Author: Taste of Home
This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".
Author: Taste of Home
This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View,...
Author: Taste of Home
Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports...
Author: Taste of Home
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch...
Author: Sarah Wharton
Make this tortilla the night before for a quick and easy picnic lunch for the family. With sweet potato, spinach and feta, it's packed with flavour
Author: Cassie Best
Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement...
Author: Taste of Home
Author: Ellie Krieger
Author: Susan Herrmann Loomis
These chickpea burgers are totally awesome. I think I'd rather have one than any cheeseburger at a restaurant. They really rock! -Berea Rider, East Point,...
Author: Taste of Home
This soup tastes just like your favorite lasagna, without the tedious layering! Aromatic onion and garlic, ground beef, tomatoes, herbs like oregano, thyme,...
Author: Tasty
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper,...
Author: Rachel Gaewski
Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.
Author: By Betty Crocker Kitchens
This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold afternoons or make a wonderful last-minute...
Author: Taste of Home
My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra...
Author: Taste of Home
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor,...
Author: Taste of Home
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Author: Gina
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty...
Author: Taste of Home
Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder,...
Author: Tasty
This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
Author: Taste of Home
For me, football, cool weather and chili just seem to go together. Whether I'm cheering on the local team on a Friday night or enjoying a Saturday afternoon...
Author: Taste of Home
This healthy twist on the traditional waldorf salad with packed with protein, folate, fibre and 2 of your 5-a-day - it's ready in under 30 mins, too
Author: Sara Buenfeld
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on...
Author: Taste of Home
Starting with the Old-fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by...
Author: Taste of Home
My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and...
Author: Taste of Home
Glistening citrus and beets star in this colorful, tangy salad. It's a refreshing mix of bright flavors-just add chicken and it's a complete meal. -Peter...
Author: Taste of Home
Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes....
Author: Taste of Home
I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place and contributed the prize money to the area...
Author: Taste of Home
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast....
Author: Taste of Home