Romaine is a great companion for a grilled medium rare steak, but don't leave it on the grill too long, or the leaves may scorch. -Stuart Pritchard, Commerce,...
Author: Taste of Home
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.-Sheryl Christian, Watertown, Wisconsin
Author: Taste of Home
"My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!" The fat-free evaporated milk stands in beautifully...
Author: Taste of Home
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
I love cooking this tuna spinach salad! Tuna steaks are quick to cook and delicious, and always seem a little more elegant, even though they're pretty...
Author: Taste of Home
My daughter gave me the recipe for this hearty, zippy salad. I've used it many times and received compliments. When it comes to bean salad, most people...
Author: Taste of Home
Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when...
Author: Taste of Home
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but...
Author: Taste of Home
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper...
Author: Rhoda Boone
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B....
Author: Taste of Home
This salad hits the spot on warm days. It's always popular at potluck dinners.
Author: Taste of Home
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the...
Author: Taste of Home
Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that...
Author: Taste of Home
This rich celery soup whipped up by Janet James of Bluff City, Tennessee will warm up any family gathering or quiet evening at home. With just the right...
Author: Taste of Home
"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania....
Author: Taste of Home
Recording artist Cuco teams up with Tasty to make his favorite recipe: Enchiladas Verdes Con Pollo. If you like your enchiladas spicy, increase the number...
Author: Betsy Carter
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville,...
Author: Taste of Home
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer...
Author: Taste of Home
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus...
Author: Taste of Home
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.-Sherry Smith, Salem, Missouri
Author: Taste of Home
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic....
Author: Taste of Home
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you...
Author: Taste of Home
Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar
Author: Matthew Johnson
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Author: By Betty Crocker Kitchens
Since we live in a rural area where there aren't any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra...
Author: Taste of Home
We've given the usual tuna Niçoise a twist by using chicken, for a lean veggie-packed salad that's also rich in fibre, folate, vitamin c, iron and three...
Author: Good Food team
If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different...
Author: Taste of Home
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville,...
Author: Taste of Home
Spicy Cucumber-Avocado Soup
"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even...
Author: Taste of Home
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup quickly became our family favorite. I enjoy making hearty...
Author: Taste of Home
"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I'm always asked for it when I serve it to someone new." -Geri...
Author: Taste of Home
This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and...
Author: Gina
No one will be able to resist these lovely open-faced sandwiches that definitely say "spring". Served on toasted English muffins, slices of chicken and...
Author: Taste of Home
Five ingredients are all you need for these hearty sandwiches that are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor...
Author: Taste of Home
"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door,"...
Author: Taste of Home
By the end of summer, I'm done with the usual potato salad. This warm, spicy side kicks off cozy season. -Karen Vande Slunt, Watertown, Wisconsin
Author: Taste of Home
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. -Michelle...
Author: Taste of Home
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled...
Author: Taste of Home
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine
Author: Taste of Home
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are...
Author: Taste of Home
Author: Gayle Gardner
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. -...
Author: Taste of Home
"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie...
Author: Taste of Home