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Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Sambal Chicken Skewers

Author: Alison Roman

Tropical Dried Fruit Chutney

Author: Allen Susser

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Kiwi Lime Pie

Author: Lucy Danziger

Grilled Citrus Chicken

Author: Alison Roman

Blackberry Peach Crisp

Author: Dean Rucker

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Clementines in Ginger Syrup

Author: Farid Zadi

Fudgy Meringue Cookies

Author: Lauren Chattman

Creamy Black Bean Spread

Author: Nils Bernstein

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Passion Fruit Syrup

Author: Allen Susser

Root Beer Baked Beans

Author: Rick Rodgers

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.