From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Author: JackieOhNo
A Thai-inspired mousse with honeydew water.
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan...
Author: DrGaellon
Author: Lisa Ahier
Author: Diana Barrios Treviño
This was posted on the Internet for someone who asked for a recipe like one in the frozen food section called Margaritaville's Island Lime Shrimp which...
Author: Oolala
Author: Virginia Burke
Author: Liz Armstrong
This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional...
Author: Manami
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
Author: Carla Lalli Music
Author: Mark Bittman
A perfect ending to any Asian meal.
Author: Peter Hoffman
This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes...
Author: Katherine Sacks
Author: Steve Johnson
Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
Author: Manami
Author: Dorie Greenspan
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Author: Chris Schlesinger
Tender, tangy key lime cookies that will absolutely melt in your mouth. Slice-and-bake makes them extra easy!
Author: Land O'Lakes
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: María A. Alvarado-Gómez
Author: Ming Tsai