This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance...
Author: Tailor, Nashville, TN
Author: Naren Young
Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.
Author: Andy Baraghani
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
From http://realfoodrealdeals.com/2013/06/19/chipotle-lime-chickpeas/ blog. Leave them in the oven until they're nice and crispy. You can store them in...
Author: KerfuffleUponWincle
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
Author: Land O'Lakes
Make and share this Cilantro-Poblano Paste recipe from Food.com.
Author: DailyInspiration
Author: Khalid Mohammed
Author: Eben Freeman
I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo...
Author: ratherbebaking
Make and share this Chipotle-Marinated Skirt Steak on Naan Bread recipe from Food.com.
Author: Boomette
This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a...
Author: Veasna
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Author: ElizabethKnicely
Author: James Oseland
Author: Elizabeth Falkner
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman
An easy highball made with rum, cola, and lime.
Sweet, juicy berries define this summery version of the classic mojito.
Author: Allen Susser
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Author: DailyInspiration
Author: Nina Simonds
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Author: Bon Appétit Test Kitchen
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Cornmeal cookies get an extra zest from a lime glaze.
from "not so humble pie" - http://notsohumblepie.blogspot.com/2010/03/blackberry-lime-cheesecake.html
Author: ellie3763