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Beautiful courgettes

I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly....

Author: Jamie Oliver

Mario Batali's Ragu Bolognese

Fantastic recipe for special occasions

Sfincione Siciliano Pizza

This Sfincione Siciliano is a cheese-less square pie pizza once commonplace in NYC pizzerias and bakeries.

Author: CDM68

Chicken broth with tortellini

Author: Jamie Oliver

Nana's Italian Holiday Cream Cake

A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.

Author: angelicvisions66

Aubergine parmigiana with crispy breadcrumbs

Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and...

Author: Jamie Oliver

Michela Chiappa's zucchini salad

Author: Jamie Oliver

Simple Lasagna Burgers

Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra...

Author: scheffdawg

Healthy Eggplant Parmesan (No Frying Required)

A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant...

Author: Home Chef Joel

Vegan Spaghetti

Super tasty, low-fat vegan spaghetti is a celiac-friendly Italian dish.

Author: tjnurs

Buff Chick (Buffalo Chicken Stromboli)

A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!

Author: avesbailey

Rich Tiramisu

A rich but yummy dessert.

Author: Jackie

My Chicken Milano

A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

Author: Nicole Forese

Cannoli III

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer....

Author: Lesa Caruso

Creamy Basil Margherita Spaghetti

You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza...

Author: Its a Hand Me Down

Instant Pot® Chicken Saltimbocca

A twist to the classic saltimbocca recipe, made in the Instant Pot® with chicken!

Author: My Hot Southern Mess

Grilled Turkey Breast with Fresh Sage Leaves

A new favorite of my husband and mine! The sage leaves make this dish complete. You can also use chicken breasts with this recipe.

Author: gina.toso

Lasagna

Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!

Author: Chelo

Shrimp, Broccoli, and Sun dried Tomatoes Scampi with Angel Hair

A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.

Author: J.W. Sloan

Mini Cannoli Cream Pastry Cups

"For years, my family and I have prepared and served homemade Italian cannolis for special occasions, says blogger Arlene "Sugar" Cummings. "These mini...

Potatoes, mozzarella, rosemary, thyme and tomato pizza topping

You've just got to try the classic Italian flavours of this delicious herby, potato pizza topping

Author: Jamie Oliver

Ron's Favorite Linguine with White Clam Sauce

Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.

Author: lamorris

Regina (Queen's Biscuit)

There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they...

Author: Rosina

Tofu and Portobello Mushroom Parmigiana

Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the...

Author: bpeski

Turkey Pinwheel

Italian turkey meat loaf with a surprise spinach filling!

Author: L. Hicks

Chicken Rollatina

My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite...

Author: Aimes

Baked Ziti Primavera

This is a vegetarian baked ziti recipe that I created for a Cub Scout potluck banquet, hence the large serving size.

Author: kitchengal

The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy...

Author: Chef John

Zucchini Ravioli with Minced Beef and Feta Filling

Once again zucchini (courgette) to the rescue, providing a really good alternative to standard carb and gluten-heavy pasta. The prep work for these isn't...

Author: HealthFoodHype

Italian Christmas Cream Cake

This is the most delicious Italian cream cake ever. A must-have every Christmas or special occasion at our home. People ask for this recipe always. A bit...

Author: Yoly

Lasagna Toss

This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make...

Author: jbabb

Vegan Linguine With Spinach Pesto

This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your...

Author: luna

Italian Polenta Casserole

With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with...

Sausage Grinder

Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.

Author: Allrecipes

Classic Minestrone Soup

Minestrone soup is an Italian favorite! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and...

Author: Elise Bauer

Salina chicken

Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish,...

Author: Jamie Oliver

Yellow bean, vodka and smoked haddock risotto

Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist

Author: Jamie Oliver

Prosciutto Chicken Pasta

This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!

Pesto Chicken

A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked....

Author: Pjaros

Focaccia Chicken Sandwiches

This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.

Author: SILVERSOLARA

Lighter Spaghetti Alfredo with Cauliflower

This cauliflower spaghetti Alfredo is a great 'bridge' recipe, helping us transition from rich, decadent offerings to much leaner fare. I also love the...

Author: Chef John

D'Amaretti Biscotti

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond...

Author: Rosina

Summer Sandwich

Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

Author: Syd

Gnocchetti Sardi in Pesto Leggero di Zucchine (Zucchini Pesto Pasta)

A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.

Author: tea

Tiramisu III

Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.

Author: IANKRIS

Chicken Stew and Mexican Cheese Alfredo

I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!

Author: musicaltaco

Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Author: Candy

Spaghetti Pizza Lasagna

I got this recipe from a friend and I haven't found anyone who doesn't like it!

Author: Naomi Ritter

Blue Cheese Lasagna

The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in...

Author: Ginny Maziarka