facebook share image   twitter share image   pinterest share image   E-Mail share image

Eggplant Parmesan Casserole

I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.

Author: Chef John

Spaghetti all'Amatriciana

Spaghetti all'amatriciana is a true Italian classic. The traditional recipe calls for guanciale, a sort of bacon that comes from the fat around the pig's...

Author: Albert

Farfalle Pasta with Artichoke Hearts

Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is...

Author: Chairman James

Veggie Pasta Minus the Pasta

This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first...

Author: ADavala

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety...

Author: CraZee A

Brasato Stile Italiano (Pot Roast Italian Style)

This dish takes the ordinary pot roast and transforms it into a delightful and delicious escape from the traditional meat and potatoes. It's a family favorite....

Author: Grumpygrandpa

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)

Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]

Author: francesca

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Melissa's Chicken Cacciatore

The key flavor of this guest-worthy dish is the marinade from the artichoke hearts. Feel free to add extra veggies such as spinach, zucchini, or yellow...

Author: Melissa Hamilton

La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)

A frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy...

Author: Buckwheat Queen

Italian Cream Cake I

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Author: Chantal

Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)

This tasty lasagna filled with fresh artichokes, pancetta, and bechamel sauce is a typical Italian dish for a spring Sunday lunch. Very popular as an Easter...

Author: tea

Walnut Biscotti

Little and fat and delicious with coffee, tea, etc.

Author: Allrecipes Member

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed...

Author: MARBALET

Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Author: Cristina

Italian Rice Pie I

This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter....

Author: Allrecipes Member

Baby Greens and Goat Cheese Wrap

These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more....

Author: Becca T

Italian Breaded Baked Pork Chops

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy...

Author: tea

Italian Fig Cookies II

Not a dainty cookie - it is a hearty fig-filled delight!

Author: Allrecipes Member

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...

Author: Donna Holub

Ravioli Dolci (Sweet Ravioli)

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

Author: Allrecipes Member

Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Author: Angie Shirk Williams

Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your...

Author: KJONES27

Savoiardi II

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery,...

Author: JERSEYGIRL*

Kristy's Lasagna

This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

Author: Kristy Kniest

Lori's Spicy Chipotle Lasagna

Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...

Author: Lori

Lori's Spicy Chipotle Lasagna

Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...

Author: Lori

Italian Fig Cookies II

Not a dainty cookie - it is a hearty fig-filled delight!

Author: Allrecipes Member

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed...

Author: MARBALET

My Chicken Milano

A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.

Author: Nicole Forese

Sfinge di Ricotta

A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.

Author: Liz

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety...

Author: CraZee A

Rice Balls a la Tim

My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...

Author: QUEENBEE28

Rice Balls a la Tim

My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...

Author: QUEENBEE28

Rice Balls a la Tim

My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...

Author: QUEENBEE28

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Hearty Fettuccini Bolognese Sauce

I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but...

Author: Steve

Black and Bleu Chicken Alfredo

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Author: LJFALCIOLA

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...

Author: ellenmoriah

Easy Italian Sausage and Rigatoni

An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.

Author: Yoly

Instant Pot® Bison Pasta (Pasta Bisonte)

A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.

Author: kimbalina28

Pastia

Pastia is what Italians make at Easter.

Author: Allrecipes Member

Baked Eggplant Parmesan

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired...

Author: Dollface

Stuffed Eggplant Parmesan

A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling...

Author: MARGARITADEE

Eggplant Parmesan With Easy Homemade Sauce

I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce...

Author: Brenda

Italian Sausage Tortellini Bake

Delicious Italian tortellini dish will have you coming back for seconds.

Author: Dave C

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...

Author: donnamaria

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...

Author: donnamaria

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a...

Author: donnamaria