facebook share image   twitter share image   pinterest share image   E-Mail share image

Not So Classic Peach Melba

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and...

Author: David Tanis

Classic Custard Ice Cream Base

Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream. Sometimes called French-style, this base incorporates eggs,...

Author: Melissa Clark

Classic Hot Fudge Sundae

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting...

Author: Melissa Clark

Salted Caramel Ice Cream

This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs...

Author: Melissa Clark

Coffee Praline Crunch Ice Cream Cake

Inspired by butter-pecan ice cream, this cake combines crunchy praline with graham crackers, coffee ice cream and fudge sauce to make an impressive, but...

Author: Samantha Seneviratne

Ginger Ice Cream

Fresh ginger root and candied ginger give this silky, custard-based ice cream an intense spice flavor. Don't overlook the clove, which adds a deep, woodsy...

Author: Melissa Clark

Sweet Corn Ice Cream With Blackberry Verbena Sauce

Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn. Taste a kernel...

Author: Melissa Clark

Peanut Butter Ice Cream

Author: Melissa Clark

Lemon Gelato

A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon...

Author: Nigella Lawson

Creamy Coconut Popsicles

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often...

Author: Samantha Seneviratne

Blueberry Cream Popsicles

These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt...

Author: Erin Jeanne McDowell

Hot Fudge and Salted Chocolate Bits Sundae

Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they're played out...

Author: Dorie Greenspan

Almond Ice Cream

Author: Melissa Clark

Peppermint Stick Ice Cream

Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to...

Author: Samantha Seneviratne

Malted Milk Fudge Ripple Ice Cream

If you love the flavor of malted milk, you'll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form. To achieve the most...

Author: Melissa Clark

Lemon sorbet

Author: Bryan Miller

Butterscotch Bourbon Ice Cream

Add reddish-brown caramel and a splash of bourbon to a classic custard ice cream base, then top it off with a sprinkle of flaky sea salt.

Author: Melissa Clark

Simple Vanilla Ice Cream

The texture of this ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh,...

Author: Mark Bittman

Plum Sorbet or Granita

Use ripe, juicy red plums for this spicy, wine-infused sorbet or granita.

Author: Martha Rose Shulman

Pumpkin Pie Milkshake

As any true pumpkin lover can attest, there's more than one way to get your pie fix, and a milkshake just might be the most winning substitution: It's...

Author: Sarah Copeland

Roasted Grapes With Caramelized Wine and Yogurt Ice Cream

In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey. If your thyme is woody, discard the stems and just use the leaves....

Author: Yotam Ottolenghi

Vanilla Honey Soft Serve Ice Cream

You don't need an ice cream maker for rich, custardy ice cream. With the help of an electric mixer and food processor, you can create ice cream with the...

Author: Melissa Clark

Peach Ice Cream

This easy ice cream is meant to evoke hazy memories of a summer spent luxuriating on a front porch, cold glass in hand, waiting as your ice cream maker...

Author: Julia Reed

Pecan Pie Ice Cream

This pecan pie ice cream is built on a base of French vanilla, with toasted pecans, cloaked in maple syrup, swirled in. Making the vanilla custard for...

Author: Florence Fabricant

Easy Vegan Peanut Butter Maple Ice Cream

With a flavor like the inside of a peanut butter cup and a plush, velvety texture, this four-ingredient ice cream is one of the easiest, most satisfying...

Author: Melissa Clark

Sour Cream Ice Cream With Brown Sugar Strawberry Swirl

Wait to make this until good strawberries are available, because this fool-proof method lets their flavor and texture really shine through. Tangy from...

Author: Melissa Clark

Salty Peanut Pretzel Ice Cream Cake

Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying...

Author: Yossy Arefi

Philadelphia Style Ice Cream Base

Made without eggs, this ice cream is much less rich than those made with a custard base. The lack of eggs also allows the flavorings to shine through,...

Author: Melissa Clark

Pear Vanilla Sorbet

Pear sorbet has always been a favorite of mine. Wait until your pears are nice and ripe, for maximum flavor. I keep my pears in a brown paper bag with...

Author: Martha Rose Shulman

Grapefruit Sorbet

Author: Molly O'Neill

Lemon or Lime Ice Cream

Author: Melissa Clark

Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks

This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries....

Author: Melissa Clark

Tangerine Sorbet

Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.

Author: Martha Rose Shulman

Banana Cream Pie No Churn Ice Cream

This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped...

Author: Erin Jeanne McDowell

Easy Vegan Peanut Butter Maple Ice Cream

With a flavor like the inside of a peanut butter cup and a plush, velvety texture, this four-ingredient ice cream is one of the easiest, most satisfying...

Author: Melissa Clark

Goat Cheese Ice Cream With Fennel, Lemon and Honey

Very popular a few years ago, goat cheese ice cream deserves bringing back to the fore. The goat cheese supplies a tang similar to the flavor of cheesecake....

Author: David Tanis

Vegan Roasted Banana Ice Cream

A combination of coconut milk, homemade cashew milk and cocoa butter gives this dairy-free ice cream its particularly luscious, creamy texture. Ripe bananas,...

Author: Melissa Clark

Lemon Grass Ice Cream

Author: Marian Burros

Jacques Pepin's Banana Ice Cream

Author: Jacques Pepin

Dark Chocolate Mint Sorbet

When I dream about the decade-plus I spent living in Paris, there's often a dessert involved. Specifically, it's the luxurious chocolate mint sorbet that...

Author: Martha Rose Shulman

Prune Ice Cream With Armagnac

Author: Amanda Hesser

Sweet Potato Ice Cream

Author: Sarah Belk

Cinnamon Ice Cream

Author: Melissa Clark

Nesselrode ice cream

Author: Craig Claiborne And Pierre Franey