Author: Katy Sparks
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Author: Jerry Traunfeld
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Author: Melissa Clark
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent...
Author: Chris Morocco
Author: Ryan Hardy
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Iserloh
Author: Dorothy Duder
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Suzanne Solberg
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling ,...
Author: Ghillie James
Author: Emily Ansara Baines
Author: Nancy Oakes
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Author: Bonnie Sanders Polin, Ph.D,
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....
Author: Kendra Vaculin