Foods by "Herb" category| Page 26

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...

Author: Nick Nutting

Wild Mushroom Strudel with Arugula Pesto

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Zucchini Cilantro Dip

Spicy Fried Basmati Rice

Bay Leaf Rice Pilaf

Herbed Lamb Chops with Pinot Noir Sauce

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Dried Tomato and Fennel Stuffing

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with...

Author: Kelly Mariani

Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Smoked Salmon Butter

Perfect Rice

Tapenade Dip

Coriander Potatoes

Spicy Spaghetti with Clams and Red Bell Pepper

Grilled Eggplant Spread

Pasta with Cilantro, Peas and Smoked Salmon

Roasted Cauliflower with Coriander and Cumin Seeds

Isaac Mizrahi's Mint Chocolate Chip Ice Cream

Author: Isaac Mizrahi

Chicken Muffuletta Salad

Zucchini Trifolati, Tomato

Author: Rose Gray

Green Curry Chicken with Peas and Basil

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Lemon Verbena Soda

Turkey Osso Buco

Author: Victoria Granof

Soy Basted Pork Chops with Herbs and Jalapeños

Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.

Author: Chris Morocco

Purple Potato, Sugar Snap Pea, and Mint Salad

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Author: Peter Hoffman

Baked Halibut with Warm Sherry Onion Vinaigrette

Chestnut Risotto with Butternut Squash

Chili Baked Ribs

Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish....

Author: Olia Hercules