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Crunchy Quinoa Salad

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Author: Dr. John McDougall

Turkey Osso Buco

Author: Victoria Granof

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Soy Basted Pork Chops with Herbs and Jalapeños

Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.

Author: Chris Morocco

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Burnt Eggplant Butter on Tomato Toasts

If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish....

Author: Olia Hercules

Flounder with Corn and Tasso Maque Choux

Author: Francine Maroukian

Herb Jam with Olives and Lemon

Author: Paula Wolfert