facebook share image   twitter share image   pinterest share image   E-Mail share image

Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical...

Author: Colin Cowie

Herb Stuffed Sole

Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.

Author: Land O'Lakes

Eggplant Bruschette

Author: Elena Faita-Venditelli

Spiced Lamb and Dill Yogurt Pasta

This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley...

Author: Sohla El-Waylly

Rustic Herb Stuffing

Author: Rochelle Palermo

Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Corn Bread Panzanella

Author: Frank Stitt

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Pickled Oysters

Author: Jean Anderson

Coriander and Cumin Flatbread

Author: Suzanne Goin

Chicken Stock

Author: Norman Van Aken

Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Roasted Onions and Potatoes

Author: Carol Rock