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Herbed Corn on the Cob

Author: Maggie Ruggiero

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Chicken Scarpariella

Author: Michael Lomonaco

Tortilla Casserole with Turkey

Author: Tom Gilliland

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Sausage Stuffing

Author: Thomas R. Fox

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani