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Herbed Corn on the Cob

Author: Maggie Ruggiero

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Chicken Scarpariella

Author: Michael Lomonaco

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Sausage Stuffing

Author: Thomas R. Fox

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Tortilla Casserole with Turkey

Author: Tom Gilliland

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.