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Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Chicken Scarpariella

Author: Michael Lomonaco

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Sausage Stuffing

Author: Thomas R. Fox

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Chicken Bone Broth

This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could...

Author: Katherine & Ryan Harvey

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani