Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Author: Rumrill
Author: Joanne Weir
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Molly Stevens
Author: Amelia Saltsman
Spicy Cucumber-Avocado Soup
Author: Janet Fletcher
Author: Frances Largeman-Roth
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful...
Author: Kittencalrecipezazz
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Ruth Cousineau
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Bon Appétit Test Kitchen
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
This is a classy yet simple soup from France. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve...
Author: susie cooks
Author: Gina Marie Miraglia Eriquez
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Author: redsoxgirl09
Author: Marge Perry
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Mary Baker
Active time: 20 min Start to finish: 20 min
Author: Sheila Lukins
Author: Ian Knauer
Author: Lori Longbotham
Author: Dave Kovner
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie
Author: Bon Appétit Test Kitchen
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Author: Katie Lee Joel