Author: Heidi Dalzell
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...
Author: Ruth Cousineau
Author: Jean Thiel Kelley
Author: Katherine Sacks
Author: Ruth Cousineau
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that...
Author: Kittencalrecipezazz
Make and share this Creamy Chicken Quinoa and Broccoli Bake recipe from Food.com.
Author: Friends Foodies
Author: Katherine Sacks
Author: Annie Somerville
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...
Author: Liz Neumark
Author: Oliver Strand
Author: Catherine McCord
I just found out that I love scallops. I had them a couple of times and wasn't sold on them . I tried this recipe and now I love them! I didn't use wine...
Author: nancy 1
Make and share this Grilled Chicken Alfredo recipe from Food.com.
Author: cmontes323
Author: Chef Joshua McFadden
Author: Floyd Cardoz
Author: Zakary Pelaccio
Author: Ian Knauer
Author: Adeena Sussman
Author: Steven Raichlen
I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.
Author: mommyoffour
Author: Dawn Perry
This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!
Author: joan in CNY
Author: Lora Zarubin
Author: Elizabeth Falkner
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
Author: Sara Dickerman
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
Author: Melissa Roberts
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Joe Bonaparte
Author: Katherine Sacks
A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good...
Author: wyojess
Author: Michael Psilakis
These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly...
Author: Lisa Pizza
Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow