Author: Ian Knauer
Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for...
Author: Judith N.
Author: Dawn Perry
Author: Amelia Saltsman
Make and share this Sweet and Sour Chicken Balls recipe from Food.com.
Author: kristeve05
Author: Eric Treuille
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Author: ovendiva
One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really...
Author: CookingONTheSide
Author: Andy Ricker
From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with...
Author: Poppy
This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there...
Author: LB in Middle Georgia
Author: Bon Appétit Test Kitchen
Author: Anita Lo
Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make...
Author: SoChic
Author: Lillian Chou
Author: Melissa Roberts
Author: Jennifer Iserloh
This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of...
Author: Michele
Make and share this Black Bean and Salmon Salad recipe from Food.com.
Author: Prin-lila
Author: Joe Yonan
Make and share this Spice-Rubbed Duck Breasts With Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Lauren Chattman
Author: Kerri Conan
Author: Molly Stevens
Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and...
Author: Amber Smith
Author: Rochelle Palermo
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled...
Author: Andy Baraghani
Author: Lillian Chou
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet...
Author: yesnomaybeso7
Author: Katherine Sacks
Author: Maria Helm Sinskey
An easy Salsa Verde recipe
Not sure where this came from originally but I love it! I used low-fat cottage cheese and sour cream. The pesto sauce would also be great as a sauce for...
Author: flower7
From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be...
Author: lazy gourmet
I know there are several samosa recipes out there, but our family just loves these. They are totally worth the time it takes to make them. From The Moosewood...
Author: pattikay in L.A.
Author: Catherine McCord
Author: Michael Psilakis
Author: José Andrés