Author: Wuanda Walls
Author: Ian Knauer
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
Author: Steven Satterfield
Author: Ross Dobson
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...
Author: Genevieve Ko
Author: Francois Payard
Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes...
Author: jagret
Author: Maverick Farms
Author: Calvin Harris
Author: Lora Zarubin
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Author: Georgia Downard
Author: Tracey Seaman
Author: Faith Willinger
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that...
Author: Yia Yia
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require...
Author: Manda
Author: Marcus Samuelsson
Make and share this Spice-Rubbed Duck Breasts With Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Jeff Jake
Author: Diane Rossen Worthington
Author: Larraine Perri
A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...
Author: Kate Fogarty
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Author: Tadashi Ono
Make and share this Skillet Shrimp Scampi With Fettuccine recipe from Food.com.
Author: Jimijoe 43
This was restaurant quality. It came out perfectly. The little bit of breading on the tenderloins thickened the sauce. The homemade broth really makes...
Author: Heartsong
Author: Kay Chun
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
Author: Michael Presnal
Author: Julia Turshen
Author: Joe Yonan