No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...
Author: Gina Marie Miraglia Eriquez
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different...
Author: ellie_
Author: The Epicurious Test Kitchen
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of...
Author: Stoblogger
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Vegetable Frittata with Asiago Cheese
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require...
Author: Manda
Author: Lora Zarubin
Author: Calvin Harris
Author: Steven Satterfield
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Author: Chef Lulu13
This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice....
Author: Sageca
Author: Larraine Perri
Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make...
Author: SoChic
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that...
Author: Yia Yia
Author: Jeff Jake
Author: Georgia Downard
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Diane Rossen Worthington
A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...
Author: Tracey Seaman
Author: Karen DeMasco
Author: Marcus Samuelsson
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...
Author: Rhoda Boone
Author: Francois Payard
Author: Norman Van Aken
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...
Author: Genevieve Ko
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Julia Turshen