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Chicken With Portobello Mushrooms and Artichokes

I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take...

Author: Lori

Creamy Garlic Shrimp With Angel Hair Pasta

This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.

Author: maryjjohnson34

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing....

Author: Drew Ramsey, M.D.

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats...

Author: Katherine & Ryan Harvey

Honey Wheat Bread for Zojirushi Bread Machine

This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.

Author: ntanguay

Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Author: chef 998002

Pickled Baby Squash

Author: Ruth Cousineau

Sausage With Rice and Lentils

I saw this recipe on a Today show segment with Padma Lakshmi. It is really good! I used chicken andouille sausage. I ended up needing to add more liquid...

Author: jill6682

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Southwestern Burger

Author: Jennifer Iserloh

Tofu Stir Fry

Author: Jennifer Iserloh

Brussels Sprout Slaw

Author: Kemp Minifie

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...

Author: Audrey Johns

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Shrimp With Roasted Red Pepper Cream

Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.

Author: LMillerRN

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Old fashioned Meat Loaf

Author: Bobby Deen

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Crispy Oven Fried Chicken

Author: Bobby Deen

Green Bean and Hazelnut Salad

Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed...

Author: Diane Carlson

Basic Buckwheat Crepes

Author: Marlena Spieler

Diabetic Cranberry Nut Bread

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs,...

Author: BB2011

Cheesy Artichoke Mini Tarts

Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe,...

Author: Renee and Ron

Salmon Candy

Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes...

Author: jagret