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Basil Pasta Noodles

Make and share this Basil Pasta Noodles recipe from Food.com.

Author: ellie3763

Asparagus Green Onion Sauté

Author: Melissa Roberts

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing....

Author: Drew Ramsey, M.D.

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Skillet Toasted Quinoa

Author: María Del Mar Sacasa

Cucumber Salad

Author: Ruth Cousineau

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Tofu Stir Fry

Author: Jennifer Iserloh

Spinach Lasagna

Author: Joan Lang

Spaghetti with Parsley Pesto

Author: Alison Roman

Philly Style Soft Pretzels

These are great for a picnic or for a family BBQ! The kids will just gobble them up. Plus they're really easy to make. I hope you enjoy them as much as...

Author: OneYetTwo

Spicy Mussels in White Wine

Author: Alan Herman

An Outstanding Conch Fritters

Here is something I last posted in 1994 I think. These are easily the best fritters I have ever had, and I have had fritters all over south Florida and...

Author: Charlie Byrne

Raspberry & Banana No Knead Breakfast Loaf

Whole wheat banana bread recipe with raspberries and oats

Author: Lorraine Pascale

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Sake Sea Bass in Parchment

Author: Melissa Roberts

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Seafood fritters

Make and share this seafood fritters recipe from Food.com.

Author: chia2160

Mediterranean Orzo Salad With Feta

I got this recipe from a friend who got it from Cooking Light. It is delicious and healthy for get-togethers, potlucks, or as a side dish at dinner or...

Author: clashcity19

5 Days in the Refrigerator Potato Rolls

This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there...

Author: LB in Middle Georgia

Soft Pretzels

Make and share this Soft Pretzels recipe from Food.com.

Author: rosasharn

Five Spice Pecan

Author: Larraine Perri

Jamie Oliver's Pasta Dough

Making pasta will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch....

Author: Sackville

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Fried Pork Chops With Rice and Gravy

Make and share this Fried Pork Chops With Rice and Gravy recipe from Food.com.

Author: Michael W.

Chocolate Cherry Biscotti

Author: Mary Nearn

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Basic Buckwheat Crepes

Author: Marlena Spieler

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Shrimp With Roasted Red Pepper Cream

Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.

Author: LMillerRN

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen