REFRIGERATOR POTATO ROLLS
Make and share this Refrigerator Potato Rolls recipe from Food.com.
Provided by Will Parkinson
Categories Potato
Time 1h35m
Yield 32 rolls, 32 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
- Add to dry mixture in bowl.
- Add eggs.
- Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
- By hand stir in enough remaining flour to make a soft dough.
- Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
- To use dough, grease 13 x 9-inch pan.
- Makes 32 rolls.
- Cover and let rise about 45-60 minutes.
- Bake at 375 for 25 - 30 minutes.
Nutrition Facts : Calories 132.2, Fat 4, SaturatedFat 1.1, Cholesterol 14.3, Sodium 82.6, Carbohydrate 21, Fiber 1, Sugar 3.4, Protein 3
5 DAYS IN THE REFRIGERATOR POTATO ROLLS
This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there this one has no milk and for people that have milk allergies or dairy problems I recommend this. When I say unsweetened mashed potatoes, I mean no butter no milk just plain old mashed potato. I usually put two potatoes in the microwave, my girlfriend uses flakes,(1c flakes 1c water), and I am sure that a baked potato would give it an extra special flavor. I put this in a That’s a bowl and it seems to contain its massiveness but watch it and punched down if it gets out of hand.
Provided by LB in Middle Georgia
Categories Healthy
Time 35m
Yield 36 rolls, 18 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt, and 3 Cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes.
- Place in greased bowl, turn grease side up. Cover bowl to pervent drying out, refrigerate at least 8 hrs., but no longer than 5 days. When making rolls form and let rise in greased baking pan for an hour or tell double in size. 350 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 263.2, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.5, Sodium 203.5, Carbohydrate 40.9, Fiber 1.4, Sugar 7.6, Protein 5.3
REFRIGERATED POTATO ROLLS
These are delicious dinner rolls , I like to make these during the holidays. You can use the dough when ever you want rolls , dough will keep up to 3 days in the refrigerator .
Provided by Karla Everett
Categories Other Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl combine 2 cups flour , sugar , yeast and salt . Set aside
- 2. In a sauce pan heat butter , milk and water until very warm ( not boiling) to 120° to 130°.
- 3. Add mixture , mashed potatoes and egg to the dry ingredients.
- 4. Blend on low speed of an electric mixer until moistened ; Beat for 3 minutes on medium speed.
- 5. Stir in enough of the remaining flour by hand to form a soft dough.
- 6. On a floured surface knead until smooth about 3-5 minutes ; Adding flour if necessary ; Dough will be soft and slightly sticky.
- 7. Place dough in a greased bowl. Cover and let rise in a warm space for 45-60 minutes , or until light and doubled in size ; punch dough down and brush with melted butter.
- 8. If you don't plan on instantly baking the rolls , Place plastic wrap directly on dough ; Cover top of bowl with plastic wrap.
- 9. Refrigerate for up to 3 days , punch down dough ; Dough should be light and some what sticky.
- 10. To shape dough into clover leaf rolls : Grease 36 muffin cups , Divide dough into 36 parts ; divide each part into 3 pieces , shape into 1" balls.
- 11. Place 3 balls in prepared muffin tin ; Cover and let rise for 45 to 60 minutes or until doubled in size.
- 12. Bake @ 375° for 13 - 15 minutes or until golden brown.
- 13. Note : You can bake the rolls for 7-8 min , until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the muffin pans , then wrap the rolls either in a sturdy, jumbo-size, resealable, freezer-safe plastic food storage bag or wrap in another two layers of aluminum foil; then freeze. The day you're serving them, take the rolls out of the freezer at least 2 hours ahead of time and let them come to room temperature, then unwrap and bake for 5 to 10 more minutes or until they are a golden brown.
More about "5 days in the refrigerator potato rolls food"
REFRIGERATOR POTATO ROLLS - GOOD HOUSEKEEPING
ウェブ 2007年6月25日 Step 2 In large bowl, combine sugar, salt, yeast, and 3 cups flour. In 1-quart saucepan over low heat, heat margarine or butter, 1 cup water , and reserved …
From goodhousekeeping.com
料理 American合計時間 3 時間対象人数 2カロリー 225 (1 人分)
From goodhousekeeping.com
料理 American合計時間 3 時間対象人数 2カロリー 225 (1 人分)
OVERNIGHT REFRIGERATOR POTATO ROLLS RECIPE - THE SPRUCE …
ウェブ 2004年9月25日 Steps to Make It In a large mixing bowl, combine the sugar, butter, salt, potatoes, milk, and eggs and beat on low speed until blended. Combine the yeast with the flour, baking soda, and baking …
From thespruceeats.com
4/5 (27)合計時間 12 時間 52 分カテゴリ Side Dish, Breadカロリー 45 (1 人分)
From thespruceeats.com
4/5 (27)合計時間 12 時間 52 分カテゴリ Side Dish, Breadカロリー 45 (1 人分)
5 DAYS IN THE REFRIGERATOR POTATO ROLLS RECIPE | GROUP RECIPES
ウェブ Our most trusted 5 Days In The Refrigerator Potato Rolls recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
MY GRANDMA'S REFRIGERATOR ROLLS – 5 BOYS BAKER
ウェブ 2019年11月20日 In the bowl of a stand mixer add cooled milk mixture, salt, eggs and sugar, mix on low speed until combined. Add yeast mixture and 3 cups of the flour. Continue adding the remaining flour 1/4 cup at a time to make a soft dough forms (dough will be soft and still slightly …
From 5boysbaker.com
From 5boysbaker.com
REFRIGERATOR POTATO ROLLS (MCCALL'S COOKING SCHOOL)
ウェブ 2015年11月24日 Punch down with fist. Cover; refrigerate again. Dough can be refrigerated from one to three days but punch it down once a day. About 2 hours …
From steamcuisine.blogspot.com
From steamcuisine.blogspot.com
REFRIGERATOR POTATO ROLLS @ TOTALLYCHEFS
ウェブ In a large mixing bowl, combine the sugar, butter, salt, potatoes, milk, and eggs and beat on low speed until blended.Combine the yeast with the flour, bak.
From totallychefs.com
From totallychefs.com
HOW LONG DOES POTATO SOUP LAST IN THE FRIDGE? - FOODS GUY
ウェブ 2022年8月31日 Potato soup generally lasts up to 5 days in the fridge, which is the best way to store it. There are numerous factors that affect how long it might be good for, …
From foodsguy.com
From foodsguy.com
OVERNIGHT REFRIGERATOR ROLLS - BETTER HOMES & GARDENS
ウェブ 2012年8月29日 BHG Test Kitchen Published on August 29, 2012 Rate Prep Time: 35 mins Chill Time: 8 hrs Rise Time: 45 mins Bake Time: 12 mins Total Time: 9 hrs 32 mins Servings: 24 Yield: 24 rolls Jump to Nutrition Facts Ingredients 1 ¼ cup warm water (105°F to 115°F) 1 …
From bhg.com
From bhg.com
REFRIGERATOR MASHED POTATO ROLLS (3 WAYS!) - THE …
ウェブ 2021年12月13日 Step-by-Step Instructions. Combine 1½ cups water, 2/3 cup sugar, 2 teaspoons of salt, 2/3 cup melted, but cooled butter, 2 eggs, and 1 cup plain mashed potatoes in a large mixing bowl. Stir well. Add 2¼ teaspoons of instant yeast to 6½ cups of flour and stir to combine.
From ashcroftfamilytable.com
From ashcroftfamilytable.com
HOW LONG DOES FOOD LAST IN THE FRIDGE? [CHART] | TASTE …
ウェブ 2020年6月16日 How Long Is Food Good in the Fridge? Sydney Watson/Taste of Home Eggs, Meat & Fish Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked (including rotisserie): 3 to 4 days Chicken, Uncooked: 1 to 2 days Eggs, Hard …
From tasteofhome.com
From tasteofhome.com
BEST 5 DAYS IN THE REFRIGERATOR POTATO ROLLS RECIPES
ウェブ Best -5 5 Days In The Refrigerator Potato Rolls Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
BETTY CROCKER'S POTATO REFRIGERATOR ROLLS RECIPE - COOKEATSHARE
ウェブ 2009年7月12日 Stir in sugar, salt, shortening, Large eggs, potatoes and 4 c. of flour. Beat till smooth. Fold in sufficient of the remaining flour to make the dough easy to …
From cookeatshare.com
From cookeatshare.com
POTATO ROLLS - THE CAREFREE KITCHEN
ウェブ 2022年10月7日 Room Temperature: transfer Potato Rolls to an airtight container or freezer bag and store at room temperature for up to 3 days. Refrigerator: if you want them to last a bit longer, you can also store them in an airtight container or freezer bag in the refrigerator for up to 5 days.
From thecarefreekitchen.com
From thecarefreekitchen.com
POTATO REFRIGERATOR ROLLS - NEW ENGLAND
ウェブ 2010年9月21日 Turn dough onto lightly floured board; knead until smooth and elastic, about 5 min. Place in greased bow; turn greased side up. Cover bowl tightly; refrig. At …
From newengland.com
From newengland.com
5 DAYS IN THE REFRIGERATOR POTATO ROLLS RECIPE - FOOD.COM
ウェブ Sep 1, 2019 - This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out ther
From pinterest.nz
From pinterest.nz
5 DAYS IN THE REFRIGERATOR POTATO ROLLS | RECIPE
ウェブ Nov 14, 2019 - This is another one of my best friends mothers recipes that she got form a Home Economics Teacher. While there are others potato roll recipes out there this one has no milk and for people that have milk allergies
From pinterest.com
From pinterest.com
WHEN POTATOES GO BAD: HOW TO STORE POTATOES - WEBMD
ウェブ 2021年4月8日 In darkness. In an open bag or bin. Keep potatoes dry. Don’t wash your potatoes before you store them. The dampness can cause them to spoil faster. If you …
From webmd.com
From webmd.com
5 DAYS IN THE REFRIGERATOR POTATO ROLLS
ウェブ 2015年3月5日 1 dissolve yeast in warm water in large bowl. stir in potatoes, sugar, shortening, eggs, salt, and 3 cups of the flour. beat until smooth. mix in enough …
From world60minrecipes.blogspot.com
From world60minrecipes.blogspot.com
REFRIGERATOR ROLLS AND CINNAMON ROLLS WITH POTATO DOUGH ...
ウェブ 2012年7月9日 Preheat oven to 375 degrees. Bake for 15 minutes or until lightly browned. For cinnamon rolls: Roll dough into a rectangle shape (doesn’t have to be precise), …
From bakingandboys.com
From bakingandboys.com
REFRIGERATOR DOUGH FOR QUICK SOFT ROLLS - KING ARTHUR …
ウェブ Recipe by Sue Gray. 23 Reviews 5.0 out of 5 stars. Throw refrigerator dough together in the morning or evening, or whenever you have a few spare moments. The small amount of yeast allows the dough to keep in the fridge for up to 5 days without developing a "sour" taste.
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love